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Nom Nom Nom.

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                                                                  This intensely rich, silken frosting works well on spice, carrot, or pound cakes. Try it on our Caramelized-Apple Spice Cake.

                                                                  Ingredients
                                                                  • Yes No 5 large egg white
                                                                  • Yes No 1 2/3 cup packed dark brown sugar
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 4 stick unsalted butter
                                                                  • Put egg whites, sugar, and salt into a heatproof bowl set over a pan of simmering water. Whisk until mixture registers 160 degrees, about 4 minutes.
                                                                  • Beat on high speed until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium-low. Add butter, 2 tablespoons at a time, beating after each addition (meringue will deflate slightly as butter is added). Beat until frosting is smooth and glossy, 3 to 5 minutes. Buttercream can be refrigerated airtight for up to 3 days; bring to room temperature, and beat before using.
                                                                  Cuisine:YesNoswiss
                                                                  Yields: 5cups
                                                                  Yes No
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                                                                  • Yes No
                                                                    refrigerate

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