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                                                                  Ingredients
                                                                  • Yes No 3/4 cup buckwheat flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 2/3 cup non-fat milk
                                                                  • Yes No 1 1/2 tbsp chives
                                                                  • Yes No 2 oz sharp cheddar cheese
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 large egg white
                                                                  • Yes No 4 oz smoked salmon
                                                                  • Yes No 1/4 cup non-fat sour cream
                                                                  • In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.
                                                                  • In another bowl, beat the egg whites with a pinch of salt until firm peaks form. Whisk one-fourth of the whites into the batter. Fold in the remaining whites.
                                                                  • Heat a griddle over moderate heat until very hot and spray with vegetable oil spray. Spoon 1-tablespoon mounds of batter onto the griddle and cook until bubbles form around the edges of the blini, about 2 minutes. Flip and cook the blini for about 30 seconds longer.
                                                                  • Transfer the blini to a platter and top with the smoked salmon and a dollop of sour cream. Garnish the blini with chives and serve right away.
                                                                  Cuisine:YesNorussian
                                                                  Yields: 12blini
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    mounds
                                                                    Brands:
                                                                  • Yes No
                                                                    mounds

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