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Burek is a Croatian / Serbian meat, cheese or vegetable pie made with flaky filo (also spelled "phyllo") dough. There are myriad versions among Bulgarians, Bosnians, Macedonians and Greeks. This one is made in a 9-inch-by-13-inch pan in the Armenian style ( boreg ) like baklava. The Jack and cottage cheese in this one definitely make it an Americanized version, but delicious nonetheless! A slice of burek goes great with a glass of cold kefir. This recipe is courtesy of Betty Ragenovich Kurkjian. View these Step By Step Instructions for Making Burek. Makes 24 small slices of Cheese Burek
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