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Nom Nom Nom.

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                                                                  Tailor the flavor of these burritos by picking a salsa that pleases your palate. Choose a chipotle variety for smokiness or a spicy tomatillo one for heat.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 tsp cumin, ground
                                                                  • Yes No 1 10 oz frozen winter squash
                                                                  • Yes No 2 15 oz black beans in can
                                                                  • Yes No 1 10 oz frozen spinach
                                                                  • Yes No coarse salt
                                                                  • Yes No 4 10 inch flour tortilla
                                                                  • Yes No 5 oz goat cheese (chèvre)
                                                                  • Yes No 1/2 cup salsa
                                                                  • In a large skillet, heat oil over medium. Add onion, garlic, and cumin; cook, stirring occasionally, until onion is tender, 5 to 6 minutes.
                                                                  • Add squash, and cook, stirring occasionally, until mixture is slightly thickened, 2 to 3 minutes. Stir in beans and spinach. Cook until warmed through, 4 to 6 minutes; season with salt and pepper, and set aside.
                                                                  • Stack tortillas, and wrap in a double layer of damp paper towels; microwave until hot, about 2 minutes. Place tortillas on a work surface. Spoon goat cheese, then salsa in a line down center of each tortilla.
                                                                  • Spoon bean mixture on top of salsa. Fold side of tortilla closest to you over filling, then fold right and left sides in toward center; tightly roll up burrito. Cut burritos in half, and serve with more salsa.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 20 minutes
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                                                                  • Yes No
                                                                    cook
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                                                                    paper

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