loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Ingredients
                                                                  • Yes No 2 1 1/2 lb medium butternut squash
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No salt
                                                                  • Yes No pinch nutmeg
                                                                  • Yes No pinch cinnamon
                                                                  • Yes No 2 tbsp maple syrup
                                                                  • Yes No 3 cup half and half
                                                                  • Yes No 6 large egg
                                                                  • Yes No 1/2 cup grated parmigiano-reggiano cheese
                                                                  • Yes No black pepper
                                                                  • Yes No 1 1/2 8 cup baguettes, crusts and bread
                                                                  • Preheat the oven to 400°. Butter a shallow, 3-quart baking dish. Thinly slice the bulbous parts of the squash into crescents and arrange them in a single layer on a rimmed baking sheet. Cut the necks of the squash into 1/2-inch cubes and spread them on another baking sheet.
                                                                  • In a small bowl, combine the butter and olive oil. Lightly brush the squash crescents with the butter mixture and season with salt. Drizzle the remaining butter over the diced squash and sprinkle with salt, nutmeg and cinnamon. Roast the squash for about 10 minutes, turning once, until softened and lightly browned in spots. Drizzle with the maple syrup and roast for 5 minutes longer. Let cool.
                                                                  • In a bowl, whisk the half-and-half with the eggs, grated cheese and a pinch each of salt and pepper. Add the bread and squash cubes; toss gently. Spoon the mixture into the prepared baking dish and arrange the squash crescents on top. Bake the bread pudding for 1 hour, until the top is golden in spots and the center is firm. Let cool for 15 minutes before serving.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 10
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 2 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!