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                                                                  These little butternut squash gnocchi are ever so slightly sweet. Dress the dumplings with melted butter and parmesan cheese to add a rich flavor. Time: 1 hour

                                                                  Ingredients
                                                                  • Yes No 1 2 lb butternut squash
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp white pepper
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 3 cup flour
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1/2 cup shredded parmesan cheese
                                                                  • Yes No black pepper
                                                                  • With a fork or sharp knife, poke holes all over squash. Microwave it on high 10 minutes. Let sit until cool enough to handle. Halve squash lengthwise; scoop out and discard seeds. Flesh should be tender when scraped with a fork; if it isn't, microwave on high (cut side down) in 1-minute intervals until tender. Let sit until cool enough to handle. Scrape out flesh (discard peel) and mash until smooth.
                                                                  • In a large bowl, thoroughly combine 2 cups mashed squash (save any extra for another use), 1/2 tsp. salt, the white pepper, and nutmeg. Stir in flour, 1 cup at a time, until a dough forms (it will pull away from inside of bowl).
                                                                  • Turn dough out on a generously floured work surface. With well-floured hands, knead dough 10 to 12 times.
                                                                  • Divide dough in half and cover 1 batch with plastic wrap. Roll other batch into a 3/4-in.-thick rope and cut into 1/2-in.-long pieces. Put pieces on a floured baking sheet and set aside. Repeat with remaining dough.
                                                                  • Bring a large pot of salted water to a boil. Boil gnocchi until they rise to the surface, about 4 minutes; cook 30 seconds longer and then lift with a slotted spoon, making sure water drains from gnocchi, and place in a large serving bowl. Gently toss with butter and top with cheese and a sprinkling of black pepper. Serve hot and pass extra cheese at the table.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Cuisine:YesNoasiago
                                                                  Yields: 8
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
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                                                                    mash
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                                                                    combine
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                                                                    stir
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                                                                    knead
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                                                                    cover
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                                                                    roll
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                                                                    bake
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                                                                    boil
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                                                                    cook
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                                                                    serve
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                                                                    sprinkle
                                                                    Equipment:
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                                                                    minute
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                                                                    Minute

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