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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 2 anchovy
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tbsp mayonnaise
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1 cup light olive oil
                                                                  • Yes No 1/2 cup parmesan cheese
                                                                  • Yes No salt and pepper
                                                                  • Yes No 3 romaine heart
                                                                  • Yes No 1 cup grape tomato
                                                                  • Yes No 2 slice bacon
                                                                  • Yes No 3 tbsp dry bread crumb
                                                                  • Yes No 3 tbsp milk
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 tbsp chopped basil
                                                                  • Yes No 1/2 tsp thyme
                                                                  • Yes No 1/2 tsp hot sauce
                                                                  • Yes No 3/4 lb lean ground sirloin (beef)
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • In a blender, puree 2 of the garlic cloves with the anchovy fillets, lemon juice, mayonnaise and Worcestershire sauce. With the blender on, add 1/2 cup of the olive oil in a thin stream and process until incorporated. Add 1/4 cup of the Parmesan, season with salt and pepper and blend. Pour 2 tablespoons of the Caesar dressing into a medium bowl. Transfer the remaining dressing to a large bowl and add the lettuce, tomatoes and 1/4 cup of the Parmesan; don't toss.
                                                                  • In a food processor, pulse the remaining garlic clove with the bacon until chopped. Add the bread crumbs, milk, egg, basil, thyme, hot sauce and the remaining 3 tablespoons of Parmesan; season generously with salt and pepper and process to a paste. Transfer to a bowl and knead in the sirloin. Working with 2 tablespoons of the meat at a time, roll it into 18 balls. Dust the meatballs with the flour.
                                                                  • In a large skillet, heat the remaining 1/2 cup of oil until shimmering. Add the meatballs and cook over moderately high heat until golden and cooked through, about 8 minutes. Drain well on paper towels. Add the meatballs to the dressing in the medium bowl and toss gently. Toss the salad and transfer to plates. Top with the meatballs and serve.
                                                                  Yields: 4
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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