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                                                                  Ingredients
                                                                  • Yes No all purpose light piecrust dough
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 4 cup thinly sliced spanish onion
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 1/2 cup diced canadian bacon
                                                                  • Yes No 1 tbsp chopped flat leaf parsley
                                                                  • Yes No 1 3/4 tsp black pepper
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 2 tsp lemon juice
                                                                  • Yes No 1/2 tsp sage
                                                                  • Yes No 1/8 tsp ground nutmeg
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1 1/2 cup herb seasoned stuffing mix
                                                                  • Yes No 1/2 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1 4 oz cup shredded jarlsberg cheese
                                                                  • Preheat oven to 400°.
                                                                  • Remove 2 sheets plastic wrap from All-Purpose Light Piecrust. Fit dough, plastic wrap side up, into a 9-inch round tart pan coated with cooking spray. Remove top sheets of plastic wrap. Press dough into bottom and up sides of pan; fold excess crust back in, and press to reinforce sides. Pierce bottom and sides of dough lightly with a fork; freeze 10 minutes. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 400° for 20 minutes or until lightly browned.
                                                                  • Reduce oven temperature to 375°.
                                                                  • Remove weights and foil. Brush dough evenly with mustard. Bake an additional 5 minutes or until done. Cool completely on a wire rack.
                                                                  • Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sugar; reduce heat, and cook 10 minutes, stirring occasionally. Stir in 1/2 cup water; cook 25 minutes or until onion is light brown and liquid thickens, adding remaining 1/4 cup water, 1 tablespoon at a time, as necessary. Remove from heat; stir in bacon, parsley, 1 teaspoon pepper, and next 4 ingredients (through nutmeg).
                                                                  • Place butter in a microwave-safe bowl; microwave at HIGH for 30 seconds or until butter melts. Add remaining 1 tablespoon olive oil, stirring to combine. Combine butter mixture, remaining 3/4 teaspoon pepper, stuffing mix, and broth, stirring until moist.
                                                                  • Sprinkle cooled crust with cheese. Spoon onion mixture over cheese; top with stuffing mixture. Place tart on a baking sheet. Bake at 375° for 25 minutes or until golden brown. Cool 10 minutes on a wire rack. Cut into wedges.
                                                                  Yields: 8servings (serving size: 1 wedge)
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    pepperidge farm
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Pepperidge Farms

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