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                                                                  Prep: 10 min., Cook: 22 min. You can make this a day ahead and store it in an airtight container in the fridge. Let stand at room temperature 30 minutes before serving. This recipe goes with Caramelized Onion-Cranberry-Cream Cheese Bites

                                                                  Ingredients
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 2 cup thinly sliced sweet onion
                                                                  • Yes No 1/4 cup balsamic vinegar
                                                                  • Yes No 1/2 cup frozen cranberry
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp grated orange rind
                                                                  • Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 Tbsp.
                                                                  • Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 tsp. 1/3-less-fat cream cheese; top each with 1 Tbsp. Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
                                                                  • Calories 56; Fat 2.9g (sat 1.6g, mono 0.6g, poly 0.1g); Protein 1.3g; Carb 6.2g; Fiber 0.8g; Chol 7mg; Iron 0.2mg; Sodium 137mg; Calc 12mg
                                                                  Cuisine:YesNofrench
                                                                  Yields: 1cup (serving size: 1 tbsp.)
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    spread

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