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                                                                  No burrito bar is complete without this staple, but carne asada is equally good served with nothing more than a cold beer. What to buy: We like this recipe made with Dos Equis beer, but any brand will work. Just don’t use a really dark beer or an IPA

                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup light mexican beer
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 4 medium garlic clove
                                                                  • Yes No 1 medium red onion
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 lb beef flank steak
                                                                  • Yes No salt
                                                                  • Yes No 2 tbsp packed dark brown sugar
                                                                  • Combine 2 cups of the beer, the lime juice, lemon juice, garlic, onion, and measured pepper in a large, nonreactive bowl and mix. Add the flank steak, cover, place in the refrigerator, and marinate at least 30 minutes or overnight.
                                                                  • When ready to cook the meat, heat a grill to high (about 500°F). Remove the meat from the marinade (reserving the marinade juices), pat it dry, and season well with salt.
                                                                  • Transfer the marinade to a medium saucepan, add the remaining 1/2 cup beer, and place over medium-high heat. Bring to a boil, skim off any foam or impurities that come to the surface, and let the mixture reduce by half, about 20 minutes. Strain through a fine-mesh strainer into a heatproof bowl, mix in the brown sugar, and season well with salt and pepper.
                                                                  • Place the meat on the grill and cook to medium, about 7 to 10 minutes per side. Remove from the grill and let rest for 5 to 10 minutes. If serving as a main, slice the steak against the grain into 1-inch strips; if serving as a filling for burritos, coarsely chop. Place in a serving dish and cover with the reduced marinade juices.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8servings (12 for burrito bar)
                                                                  • Active Time: 30 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    chop

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