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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 3/4 lb large carrot
                                                                  • Yes No 1 tbsp extra virgin olive oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 tsp unsalted butter
                                                                  • Yes No 1 tbsp minced shallot
                                                                  • Yes No 1 tbsp heavy whipping cream
                                                                  • Yes No 5 oz fresh cow's milk ricotta
                                                                  • Yes No 6 tbsp grated parmigiano-reggiano cheese
                                                                  • Yes No pinch nutmeg
                                                                  • Yes No 1 large egg yolk
                                                                  • Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned. Let cool slightly.
                                                                  • In a small skillet, melt the butter. Add the shallot and cook over moderate heat until softened, about 3 minutes.
                                                                  • In a food processor, combine the carrots, shallot and cream and puree until smooth. Transfer the puree to a bowl. Stir in the ricotta, Parmigiano and nutmeg and season with salt and pepper. Stir in the egg yolk.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 40ravioli
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    stir
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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