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                                                                  Garnished with a sprinkling of coarsely ground black pepper and rosemary flowers, this soup is a welcoming start to this simple spring meal.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 3 large carrot
                                                                  • Yes No 1 cup white part of leeks
                                                                  • Yes No 1 large yellow bell pepper
                                                                  • Yes No 3 sprig rosemary
                                                                  • Yes No pinch cumin, ground
                                                                  • Yes No 3 1/2 cup chicken stock
                                                                  • Yes No salt and pepper
                                                                  • In a large saucepan over medium heat, melt the butter; then add carrots, leeks, yellow pepper, rosemary, and cumin. Cook, covered, for 10 minutes. Add stock, and salt and pepper to taste. Simmer, uncovered, for 20 minutes, or until carrots are tender. Remove rosemary sprigs.
                                                                  • Puree in a food processor or blender, in batches, until smooth. Adjust seasoning.
                                                                  Yields: 4
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    puree

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