loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  This delicious recipe is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup unsalted butter
                                                                  • Yes No 2 cup golden brown sugar
                                                                  • Yes No 5 large egg
                                                                  • Yes No lemon zest
                                                                  • Yes No 1 heaped slightly teaspoon baking powder
                                                                  • Yes No 1 heaping tsp cinnamon, ground
                                                                  • Yes No pinch cloves, ground
                                                                  • Yes No pinch nutmeg, ground
                                                                  • Yes No 1/2 tsp ginger powder
                                                                  • Yes No 1 cup ground almonds
                                                                  • Yes No 4 oz walnut
                                                                  • Yes No 1 1/2 cup self-rising flour
                                                                  • Yes No 10 oz carrot
                                                                  • Yes No sea salt
                                                                  • Yes No 4 oz mascarpone cheese
                                                                  • Yes No 8 oz cream cheese
                                                                  • Yes No 1 a little confectioners' sugar
                                                                  • Yes No two lime zest
                                                                  • Preheat oven to 350 degrees. Butter a 9-by-2-inch square baking pan and line with parchment paper. Set aside.
                                                                  • In the bowl of a food processor, pulse together butter and brown sugar until pale and fluffy. Add egg yolks, one at a time, pulsing after each addition. Add orange zest and juice; pulse to combine. Add baking powder; pulse to combine. Add cinnamon, cloves, nutmeg, and ginger; pulse until mixture is well combined.
                                                                  • In a large bowl whisk egg whites with a pinch of salt until stiff. Gently fold in almonds, walnuts, flour, and carrots; fold cake mixture into egg white mixture. Pour batter into prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 1 hour. Let cake cool in the pan 10 minutes before turning out onto a wire rack to cool completely.
                                                                  • In a medium bowl, mix together mascarpone, cream cheese, confectioners' sugar, and lime zest and juice. Spread mixture over top of cooled cake and sprinkle with chopped walnuts.
                                                                  Yields: 9
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    chop
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    toothpick

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!