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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 4 3/4 lb large carrot
                                                                  • Yes No 1 tbsp finely grated ginger
                                                                  • Yes No 1/2 tsp crushed red bell pepper
                                                                  • Yes No 3 cup low-sodium chicken broth
                                                                  • Yes No 3 tbsp soy sauce
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 2 tbsp golden brown sugar
                                                                  • Yes No 1 tbsp creamy peanut butter
                                                                  • Yes No 1 tsp asian sesame oil
                                                                  • Yes No 1 cup non-fat milk
                                                                  • Yes No 1/4 cup light coconut milk
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • Yes No 16 large shrimp
                                                                  • Yes No 1 1/2 tbsp shredded coconut meat
                                                                  • Yes No pinch cayenne pepper, ground
                                                                  • Preheat the oven to 425°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the carrots, ginger and crushed red pepper and cook for 6 minutes. Add the broth and bring to a boil, then simmer until the carrots are very tender, about 15 minutes. Remove from the heat and stir in the soy sauce, lime juice, brown sugar, peanut butter and sesame oil.
                                                                  • In a blender, puree the soup until smooth. Return it to the saucepan and stir in the skim milk and coconut milk. Season the soup with salt and pepper and keep warm.
                                                                  • Toss the shrimp with the coconut, cayenne and remaining 1 tablespoon of olive oil, and season with salt and pepper. Spread the shrimp on a parchment-lined baking sheet and roast for 8 minutes, or until pink. Ladle the carrot-ginger soup into warmed bowls and garnish with the coconut shrimp.
                                                                  Yields: 6
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast

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