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Nom Nom Nom.
This is a really beautiful summer dish that takes hardly any time at all to prepare ? and, of course, you can use different kinds of beans, such as black-eyed beans, flageolets, butter beans or even lentils. It's a terrific hot snack or main dish ? and with the tuna all torn up it makes a great salad. I like to griddle the tuna for a minute on each side so it has colour on the outside but still remains a little pink in the middle. A lot of people still want to cook tuna all the way through (which I think is madness!), but you must do it how you like best. It's worth seeing if you prefer it pink in the middle though. I'm really going heavy on the herbs in this recipe ? 4 or 5 years ago this might have been a bit OTT, but it's really easy to get hold of a good selection of herbs now, so the more the merrier.
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