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                                                                  Serve with your favorite variety of chutney and some sweet, tangy pickles.

                                                                  Ingredients
                                                                  • Yes No 4 thick slice sourdough bread
                                                                  • Yes No 4 tbsp chutney
                                                                  • Yes No 6 oz english cheddar
                                                                  • Yes No 2 tbsp butter
                                                                  • Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
                                                                  • Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
                                                                  Cuisine:YesNoenglish
                                                                  Yields: 2sandwiches
                                                                  • Prep Time: 4 minutes
                                                                  • Cook Time: 6 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook

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