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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 medium sweet onion
                                                                  • Yes No 1 small red bell pepper
                                                                  • Yes No 1 small green bell pepper
                                                                  • Yes No 1/2 tsp vegetable oil
                                                                  • Yes No 1/2 tsp creole seasoning blend
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 1 and slow cooker pot roast
                                                                  • Yes No 5 6 inch hoagie rolls
                                                                  • Yes No 10 6 oz slice provolone cheese
                                                                  • Yes No 2 cup slow cooker pot roast gravy
                                                                  • Yes No potato chips
                                                                  • Yes No garnish, banana peppers
                                                                  • Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 15 minutes or until golden brown. Sprinkle with Creole seasoning and Worcestershire sauce.
                                                                  • Spoon shredded pot roast and bell pepper mixture evenly onto bottoms of split rolls, and top with provolone cheese; replace tops of split rolls. Place sandwiches on a baking sheet.
                                                                  • Broil 6 inches from heat 2 to 3 minutes or until cheese is melted and top of rolls are toasted.
                                                                  • Microwave Slow-cooker Pot Roast gravy in a glass measuring cup at HIGH 1 to 1 1/2 minutes or until thoroughly heated. Serve sandwiches with gravy for dipping and potato chips. Garnish, if desired.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip

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