It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
These cheesy potato morsels covered in gravy pay homage to the Québécois dish poutine: fries topped with squeaky cheese curds and brown gravy. Since fresh cheese curds can be hard to come by, we used shredded cheddar instead and put it right into the tots. Pour the gravy over the potatoes or serve it on the side. This recipe was featured as part of our Make Your Own Potato Tots project.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.