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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 4 thick slice sourdough bread
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No 1 lb tomato
                                                                  • Yes No 1/4 cup pitted green olive
                                                                  • Yes No 2 tbsp chopped basil
                                                                  • Yes No 1 small garlic clove
                                                                  • Yes No salt and pepper
                                                                  • Yes No 6 oz imported fontina cheese
                                                                  • Preheat the oven to 425°. In a medium bowl, toss the bread with 2 tablespoons of the olive oil. Spread the bread on a baking sheet and bake for 10 minutes, just until lightly crisp.
                                                                  • In the same bowl, toss the tomatoes with the olives, basil, garlic and 2 tablespoons of the olive oil. Season with salt and pepper. Add the toasted bread and cheese, toss well and transfer to a deep 10-inch glass pie plate. Drizzle the remaining 2 tablespoons of olive oil over the top and bake for 20 minutes, until the cheese is melted and the bread is browned on top. Serve hot.
                                                                  Yields: 4
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
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                                                                    serve

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