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                                                                  We baked this ham at a low temperature—275°—which made it juicier and more tender than a higher temperature would have yielded.

                                                                  Ingredients
                                                                  • Yes No 1 10 to 12 lb smoked, ready to cook bone in ham
                                                                  • Yes No 1 14 oz low-sodium chicken broth
                                                                  • Yes No 2 1/4 cup cherry preserves
                                                                  • Yes No 3/4 cup brandy
                                                                  • Yes No 1/4 cup apple cider vinegar
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 3 tbsp whole grain dijon mustard
                                                                  • Yes No 3 tbsp cane syrup
                                                                  • Yes No whole grain dijon mustard
                                                                  • Yes No garnishes, fresh cherries, fresh sage sprigs
                                                                  • Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in an aluminum foil-lined roasting pan; add broth to pan.
                                                                  • Stir together preserves and next 5 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until mixture is slightly reduced. Cover and chill half of cherry mixture until ready to serve. Brush ham with half of cherry mixture.
                                                                  • Bake ham at 275° on lower oven rack 4 hours to 4 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 148°, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
                                                                  • If desired, reheat reserved chilled cherry mixture. Serve ham with reserved cherry mixture and mustard. Garnish, if desired.
                                                                  • Note: We tested with Smucker's Cherry Preserves and Smithfield Hardwood Smoked, Ready-to-Cook Ham.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 10servings
                                                                  • Total Time: 4 hours 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    smoked
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    diamond
                                                                  • Yes No
                                                                    smucker
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    hardwood
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  • Yes No
                                                                    Smucker's

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