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Nom Nom Nom.
While some recipes for bitters call for gentian and other hard-to-find aromatics, you probably have almost everything you need to make this recipe on your spice rack. Round out your next Manhattan or Old Fashioned with a few dashes of this potent concoction. Game plan: Simply straining the alcohol through a fine-mesh strainer will leave a few cloudy particles behind (which aren’t harmful). If you want completely clear bitters, strain through a coffee filter nested in the strainer. The bitters will last indefinitely when stored in an airtight container in a dark spot. This recipe was featured in our Bringing Bitters Back story.
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