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                                                                  These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1/2 tsp chili powder
                                                                  • Yes No 1/4 tsp cumin, ground
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/8 tsp red chili pepper, ground
                                                                  • Yes No 2 cup shredded rotisserie chicken breast
                                                                  • Yes No 1/4 cup thinly sliced scallion
                                                                  • Yes No 3/4 cup black beans in can
                                                                  • Yes No 1/2 cup refrigerated fresh salsa
                                                                  • Yes No 4 8 inch flour tortilla
                                                                  • Yes No 1/2 cup shredded monterey jack cheese
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Bring first 6 ingredients to a boil in a small saucepan. Stir in shredded chicken and green onions.
                                                                  • Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.
                                                                  • Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 2 burritos. Place a cast-iron or other heavy skillet on top of burritos, and cook for 3 minutes on each side. Remove from pan, and repeat procedure with the remaining 2 burritos.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings (serving size: 1 burrito)
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook

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