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Nom Nom Nom.

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                                                                  These are similar to summer rolls, but we used lettuce leaves in place of rice paper wrappers.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup peach jam
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 3 tbsp yellow miso
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 2 tsp lime juice
                                                                  • Yes No 1/8 tsp red chili pepper, ground
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 lb chicken breast half (boneless, skinless)
                                                                  • Yes No 12 romaine lettuce
                                                                  • Yes No 2 cup carrot
                                                                  • Yes No 2 cup jicama
                                                                  • Yes No 1 cup cucumber
                                                                  • Yes No 1 cup bean sprout
                                                                  • Yes No 1 cup shredded red cabbage
                                                                  • Combine first 6 ingredients in a bowl; stir well with a whisk. Set aside.
                                                                  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Cut the chicken into 1/8-inch-thick slices.
                                                                  • Cut off the raised portion of the main vein of each lettuce leaf. Divide chicken evenly among lettuce leaves; top with carrot, jicama, cucumber, bean sprouts, and cabbage, dividing evenly. Roll up, and secure with a pick. Serve with sauce.
                                                                  Yields: 6servings (serving size: 2 wraps and 2 tablespoons sauce)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick

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