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                                                                  Ingredients
                                                                  • Yes No 1 cup italian style bread crumb
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 1/2 tsp red chili pepper, ground
                                                                  • Yes No 2 chicken breast (bone-in, skin-on)
                                                                  • Yes No 2 egg white
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No tomato sauce
                                                                  • Yes No 1 cup shredded mozzarella cheese
                                                                  • Yes No 1/4 cup grated parmesan cheese
                                                                  • Combine breadcrumbs, flour, and ground red pepper in a small bowl, and set aside.
                                                                  • Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
                                                                  • Dip 1 chicken breast in egg whites, and coat with breadcrumb mixture. Dip again in egg mixture, and coat again in breadcrumb mixture.
                                                                  • Repeat procedure with remaining chicken breast.
                                                                  • Cook chicken in hot oil over medium heat 2 to 3 minutes on each side or until done.
                                                                  • Place chicken breasts in a single layer in a lightly greased 8-inch square baking dish. Top evenly with Tomato Sauce and cheeses.
                                                                  • Bake at 350° for 20 minutes or until cheeses melt.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 2servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 6 minutes
                                                                  • Total Time: 16 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt

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