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                                                                  Change up your cold lunch routine with a hot sandwich. A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.

                                                                  Ingredients
                                                                  • Yes No 2 tsp olive oil
                                                                  • Yes No 1/2 small white onion
                                                                  • Yes No 1/2 green bell pepper
                                                                  • Yes No 1 2 oz cup button mushroom
                                                                  • Yes No 2 tsp oregano
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 tsp red wine vinegar
                                                                  • Yes No 2 6 oz chicken cutlet
                                                                  • Yes No cayenne pepper, ground
                                                                  • Yes No 1 tbsp mayonnaise
                                                                  • Yes No 1/2 baguette, and insides scooped out, toasted
                                                                  • Yes No lettuce
                                                                  • In a large skillet, heat 1 teaspoon oil over medium. Add onion, bell pepper, mushrooms, and oregano. Season with salt and pepper. Cook, stirring frequently, until onion and bell pepper are tender, about 12 minutes. Transfer mixture to a medium bowl and stir in vinegar; tent with foil to keep warm.
                                                                  • Add 1 teaspoon oil to skillet. Season chicken on both sides with salt and pepper and pinch of cayenne. Cook until golden brown on one side, about 3 minutes. Flip and cook until chicken is cooked through, about 1 minute more.
                                                                  • Spread mayonnaise on inside of bread. Assemble sandwich with vegetables, chicken, and lettuce. Cut in half crosswise to serve.
                                                                  Yields: 2
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 20 minutes
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                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    serve
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                                                                    minute
                                                                    Supplies:
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                                                                    foil
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                                                                    Minute

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