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                                                                  Ingredients
                                                                  • Yes No fresh red chilli
                                                                  • Yes No 1 of garlic
                                                                  • Yes No fresh ginger
                                                                  • Yes No 1 tbsp 1 tablespoon vegetable oil
                                                                  • Yes No a pinch a pinch of paprika
                                                                  • Yes No ½ tbsp tablespoon garam masala
                                                                  • Yes No a tsp a teaspoon of tomato puree
                                                                  • Yes No 3 sprigs of fresh coriander, and, stalks
                                                                  • Yes No organic
                                                                  • Yes No small 1 onion
                                                                  • Yes No red pepper
                                                                  • Yes No green pepper
                                                                  • Yes No a pinch a pinch of ground cinnamon
                                                                  • Yes No a pinch a pinch of ground coriander
                                                                  • Yes No a pinch a pinch of turmeric
                                                                  • Yes No 1 x tin plum tomatoes
                                                                  • Yes No plain yoghurt
                                                                  • Yes No 100ml double cream
                                                                  • (Note: the marinade will need to be prepared the day before so the chicken can marinate overnight.)For the marinadeBlitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander stalks, and blitz again to form a paste. Place the chicken pieces in a large bowl, coat them with the marinade and leave in the fridge overnight.The next day…In a little vegetable oil, on a medium heat, fry the onion, peppers and spices in a large saucepan. Cook gently for 10 minutes then add the tin of tomatoes and the yoghurt. Add the chicken pieces and simmer gently for 15 to 20 minutes until cooked. Just before serving, stir through the double cream and chopped coriander leaves.Serve with fluffy boiled rice and a mixed leaf salad.From School Dinners
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix

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