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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1 1 3/4 lb acorn squash
                                                                  • Yes No 7 tbsp hazelnut oil
                                                                  • Yes No 3 tbsp maple syrup
                                                                  • Yes No coarse salt
                                                                  • Yes No 1 tsp sherry vinegar
                                                                  • Yes No 2 tsp lemon juice
                                                                  • Yes No 2 head frisée
                                                                  • Yes No 1 head escarole
                                                                  • Yes No 1/2 cup hazelnut
                                                                  • Preheat oven to 375 degrees. Toss squash with 1 tablespoon oil and the syrup, and season with salt and pepper. Arrange on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 20 minutes; set aside.
                                                                  • Whisk vinegar, lemon juice, and 1/4 teaspoon salt in a bowl. Pour in remaining 6 tablespoons oil in a slow, steady stream, whisking. Season with pepper.
                                                                  • Just before serving, toss greens and squash with dressing, and arrange on a platter. Sprinkle with hazelnuts.
                                                                  Yields: 11
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roast
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                                                                    juice
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                                                                    serve
                                                                  • Yes No
                                                                    sprinkle

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