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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3 cup sliced peach
                                                                  • Yes No 1/4 cup minced seedless cucumber
                                                                  • Yes No 1/4 cup minced yellow bell pepper
                                                                  • Yes No 1/4 cup diced dried apricots
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 3 tbsp crumbled goat cheese (chèvre)
                                                                  • Yes No 1/4 cup white balsamic vinegar
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No kosher salt
                                                                  • Yes No 1 large garlic clove
                                                                  • Yes No 2 cup diced baguette
                                                                  • Yes No basil
                                                                  • Yes No black pepper
                                                                  • In a bowl, toss the peaches, diced cucumber, yellow pepper and apricots. Add the honey, 3 tablespoons of goat cheese, 1/4 cup of balsamic vinegar and 2 tablespoons of the olive oil. Stir in 1 1/2 teaspoons of salt. Add the garlic. Cover and refrigerate overnight.
                                                                  • Discard the garlic. Transfer the contents of the bowl to a blender and puree. Add 1/4 cup of water and puree until very smooth and creamy; add more water if the soup seems too thick. Season with salt and vinegar. Refrigerate the soup until very cold, about 1 hour.
                                                                  • Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Add the diced bread and cook over moderate heat, stirring, until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the croutons to paper towels and season with salt.
                                                                  • Pour the peach soup into shallow bowls and garnish with the sliced cucumber, sliced bell pepper, goat cheese, croutons and basil. Drizzle lightly with olive oil, season with black pepper and serve.
                                                                  Yields: 4
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
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                                                                    refrigerate
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                                                                    puree
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
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                                                                    paper

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