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Nom Nom Nom.

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                                                                  Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)

                                                                  Ingredients
                                                                  • Yes No 2 tbsp star anise,ground
                                                                  • Yes No 2 tbsp ground fennel seed
                                                                  • Yes No 2 tsp crushed cassia
                                                                  • Yes No 2 tsp crushed szechuan peppercorn
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 1/3cup
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