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                                                                  The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup dry bread crumb
                                                                  • Yes No 2 tbsp barbecue sauce
                                                                  • Yes No 1 tbsp chopped chipotle chiles, canned in adobo sauce
                                                                  • Yes No 1 tsp bottled minced garlic
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No 1 large egg
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 2 cup cabbage and carrot coleslaw
                                                                  • Yes No 1 tbsp reduced fat mayonnaise
                                                                  • Yes No 1 tbsp reduced fat sour cream
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tsp apple cider vinegar
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 4 1 1/2 oz hamburger bun
                                                                  • Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
                                                                  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°.
                                                                  • Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings (serving size: 1 burger)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve

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