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                                                                  A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Former staff member Cynthia Ann Briscoe, a Louisville native and ardent Derby fan, contributed this version.

                                                                  Ingredients
                                                                  • Yes No 1/2 15 oz refrigerated piecrusts
                                                                  • Yes No 1 1/2 cup chopped pecan
                                                                  • Yes No 1 6 oz cup Nestlé Toll House Semi-Sweet Morsels
                                                                  • Yes No 1 cup dark corn syrup
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup firmly packed brown sugar
                                                                  • Yes No 1/4 cup bourbon
                                                                  • Yes No 4 large egg
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 tsp cornmeal
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No 1/2 tsp salt
                                                                  • Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp.
                                                                  • Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.
                                                                  • Combine corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
                                                                  • Whisk together eggs and next 4 ingredients. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared piecrust.
                                                                  • Bake at 325° for 55 minutes or until set; cool on wire rack.
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    chocolate morsels
                                                                    Brands:
                                                                  • Yes No
                                                                    Nestlé Toll House Semi-Sweet Morsels

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