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                                                                  Prep: 45 min., Cook: 2 min.

                                                                  Ingredients
                                                                  • Yes No 3 2 oz chocolate candy coating
                                                                  • Yes No 48 dark chocolate thin mints
                                                                  • Yes No 2 6 oz fresh raspberries
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 unflavored gelatin
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 cup whipping cream
                                                                  • Yes No mint
                                                                  • Microwave candy coating in a glass bowl at HIGH 1 1/2 to 2 minutes or until melted, stirring every 30 seconds.
                                                                  • Place 1 thin mint on piece of wax paper. Dip edge of another mint into melted chocolate; adhere dipped edge to adjacent side of first mint. Hold in place 5 to 6 seconds to set. Repeat with remaining 2 sides of box. Place 1 thin mint on wax paper; brush edges with melted chocolate. Place box over mint square; hold in place 5 to 6 seconds to set. Repeat with remaining thin mints and melted chocolate. Set aside.
                                                                  • Process 1 package raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a fine wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard pulp and seeds.
                                                                  • Sprinkle gelatin over 3 tablespoons cold water; stir and let stand 1 minute. Add 3 tablespoons boiling water; stir until gelatin dissolves. Stir in lemon juice. Stir into raspberry mixture; chill until consistency of unbeaten egg white. Fold in whipped cream; chill 2 to 3 hours or until set.
                                                                  • Spoon filling evenly into chocolate boxes. Top each box with one chocolate square, leaving partially open. Serve with remaining raspberries, and garnish, if desired.
                                                                  • Note: For testing purposes only, we used After Eight Thin Mints.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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