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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 8 oz bittersweet chocolate
                                                                  • Yes No 1/2 cup strong coffee
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp dark rum
                                                                  • Yes No 1/2 1 inch lb white pullman bread, bread cubes
                                                                  • Yes No 1 1/2 cup heavy whipping cream
                                                                  • Yes No 1 4 oz cup sliced almond
                                                                  • Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and toast for about 8 minutes, until golden and fragrant. Let cool.
                                                                  • Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm.
                                                                  • In a small bowl, mix the espresso with the sugar until dissolved. Whisk in the rum. Stir this mixture into the melted chocolate and fold in the bread cubes; let stand for 5 minutes.
                                                                  • Meanwhile, in a large bowl, using a handheld electric mixer, whip the cream until soft peaks form.
                                                                  • Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses. Top with half of the whipped cream and half of the almonds. Repeat with the remaining bread and chocolate, whipped cream and almonds. Serve at once.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 6
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    serve

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