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Nom Nom Nom.

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                                                                  Try not to chop the chocolate too finely so you'll have good-sized chunks to bite into. Hawaiian bread pudding is a soft, sweet bread found in the bakery section of most grocery stores. Leftovers are good for ham and Swiss sandwiches.

                                                                  Ingredients
                                                                  • Yes No 1 3/4 cup cubed hawaiian sweet bread
                                                                  • Yes No 2/3 cup 2% reduced fat milk
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 1/2 tbsp cocoa powder, unsweetened
                                                                  • Yes No 1 tbsp kahlúa
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1 large egg
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 oz semisweet chocolate
                                                                  • Yes No 2 tbsp frozen fat free whipped topping
                                                                  • Preheat oven to 350°.
                                                                  • Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread from oven; decrease oven temperature to 325°.
                                                                  • Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
                                                                  • Divide half of bread mixture evenly between 2 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread mixture between ramekins; top with remaining chocolate.
                                                                  • Place ramekins in an 8-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 35 minutes or until set. Serve each pudding warm with 1 tablespoon whipped topping.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 2servings
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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