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                                                                  Time: 1 hour, plus chilling time. Liliko'i (as the Hawaiians call passion fruit) is extremely tart. It tastes wonderful with sweet, rich brownies—decadent but surprisingly refreshing.

                                                                  Ingredients
                                                                  • Yes No 3/4 cup passion fruit purée
                                                                  • Yes No 3/4 cup butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 12 egg yolk
                                                                  • Yes No 1 1/2 cup whipping cream
                                                                  • Yes No 2 lb brownie
                                                                  • Yes No chocolate sauce
                                                                  • In a medium, heavy-bottomed saucepan, heat passion fruit purée and butter over medium heat, stirring occasionally, until simmering. In a medium bowl, whisk sugar and yolks together to form a paste. Slowly add hot liquid, whisking constantly, until combined. Pour mixture into pan and cook, whisking constantly, until it just reaches a simmer around the edges, about 4 minutes. Transfer to a glass or ceramic bowl, cover with a piece of plastic wrap pressed against the curd's surface to prevent a skin from forming, and chill until cold and firm, about 1 1/2 hours.
                                                                  • Using an electric mixer, whisk cream until soft peaks form. Whisk in one-third of the cold curd; then, using a rubber spatula, fold in the remaining curd. Put 3 or 4 brownie chunks into the bottom of an 8-oz. juice glass or other serving dish of similar size. Top brownies with about 1/4 cup passion fruit cream, another 3 or 4 brownie chunks, then another 1/4 cup cream. Repeat with 11 more glasses. Chill until ready to serve.
                                                                  • Heat chocolate sauce in microwave until it is warm and easily drizzles off the back of a spoon. Spoon about 1 tbsp. chocolate sauce over each parfait and serve.
                                                                  • *Find passion fruit purée in the freezer section of most well-stocked grocery stores. You can either buy the brownies and chocolate sauce or make them yourself (see sunset.com for recipes).
                                                                  • Make ahead: You can make the passion fruit cream and assemble the parfaits 1 day ahead. Add chocolate sauce at the last minute.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 12
                                                                    Steps:
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                                                                    refrigerate
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                                                                    juice
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                                                                    microwave
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