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Nom Nom Nom.

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                                                                  This old-fashioned no-bake cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips.

                                                                  Ingredients
                                                                  • Yes No 1 3/4 cup heavy whipping cream
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 3/4 tsp Miracle Whip
                                                                  • Yes No 1 9 oz chocolate wafers
                                                                  • Yes No 1 miniature cup chocolate chip
                                                                  • Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form.
                                                                  • Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining mint cream. Refrigerate at least 4 hours or up to 2 days.
                                                                  • To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary), and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
                                                                  Yields: 8
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 4 hours 20 minutes
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                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    sprinkle
                                                                    Supplies:
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                                                                    paper

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