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                                                                  as a trendy treat. If the occasion calls for something a bit more impressive, we have the perfect fancy pants solution - bake your pudding in a water bath and call it pots de crème.

                                                                  Ingredients
                                                                  • Yes No 2 cup heavy whipping cream
                                                                  • Yes No 5 oz bittersweet chocolate
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 4 egg yolk
                                                                  • Yes No 3 tbsp whiskey
                                                                  • Heat oven to 300 and place a rack in the middle. Bring about 4 cups water to a simmer. In a large baking dish, arrange six ramekins and set aside.
                                                                  • Chop chocolate into small pieces.
                                                                  • In a small saucepan, bring cream to a simmer over medium heat. Remove from heat and stir in chocolate until completely melted.
                                                                  • In a separate bowl, combine honey, egg yolks and whiskey. Whisk for about 2 minutes until thickened. Add the chocolate mixture very slowly to bring up the temperature, whisking constantly.
                                                                  • Divide the mixture among the ramekins and pour simmering water into the baking dish until the ramekins are half immersed. Bake for 30 to 40 minutes or until the outer edges are set. The middle will still be jiggly, but the cream will continue to set as they cool.
                                                                  • Cool to room temperature for about 1 hour. Serve, or refrigerate for up to 4 days.
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate

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