loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  This quick and simple flatbread explodes with flavor from savory olives, smoky sausage, and spicy harissa. What to buy: Spanish chorizo (not to be confused with its Mexican counterpart) is a dried, smoked pork sausage that is ready to eat. It can be mild or spicy depending on the amount of dried chile in it, and is found at gourmet markets or online. If you can’t find Spanish chorizo, you can sub in some andouille sausage or cooked Mexican chorizo. Harissa is a fiery Tunisian spice paste that’s available in tubes and jars in many Middle Eastern and gourmet markets, or online. You can also make your own. This recipe was featured as part of both our Wii Night! gaming menu and our Bar Snacks photo gallery.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1 medium yellow onion
                                                                  • Yes No 1 14.5 oz diced tomato in can
                                                                  • Yes No 3 tbsp harissa
                                                                  • Yes No 2 11 inch flatbreads
                                                                  • Yes No 3 oz smoked spanish chorizo
                                                                  • Yes No 1/2 cup oil cured olives, pitted
                                                                  • Heat oil in a large frying pan over medium heat. When it shimmers, add onion, season with salt, and cook, stirring occasionally, until soft and golden brown, about 15 minutes.
                                                                  • Stir in tomatoes and harissa and cook until heated through, about 3 minutes. Taste and adjust seasoning as necessary.
                                                                  • Evenly divide onion-tomato mixture between flatbreads, then top with chorizo and olives. Cut each flatbread into 20 (2-by-2-inch) squares and serve.
                                                                  Cuisine:YesNospanish
                                                                  Yields: 20servings as an hors d'oeuvre
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    boboli
                                                                    Brands:
                                                                  • Yes No
                                                                    Boboli

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!