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                                                                  Ingredients
                                                                  • Yes No 2 tbsp cooking oil
                                                                  • Yes No 1 onion
                                                                  • Yes No 2 parsnip
                                                                  • Yes No 1 3/4 lb small celeriac
                                                                  • Yes No 1 turnip
                                                                  • Yes No 1 3/4 tsp salt
                                                                  • Yes No 2 cup drained canned beets
                                                                  • Yes No 1 1/2 cup drained diced tomato in can
                                                                  • Yes No 3 1/2 cup homemade stock
                                                                  • Yes No 3 cup water
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/2 lb kielbasa
                                                                  • Yes No 1/3 cup dill weed
                                                                  • Yes No 1/4 cup sour cream
                                                                  • In a large saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsnips, celery root, turnip, and 1 teaspoon of the salt. Cover and cook until the vegetables start to soften, about 5 minutes.
                                                                  • Add the beets, tomatoes, broth, water, the remaining 3/4 teaspoon salt, and the pepper. Bring to a boil. Add the kielbasa. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir in the 1/3 cup dill. Serve topped with the sour cream and the remaining 3 tablespoons dill.
                                                                  Cuisine:YesNoukrainian
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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