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                                                                  Cider vinegar gives these carrots the flavor of an apple cider reduction, but in a fraction of the time. To get a head start, boil the carrots a day ahead. Refrigerate them in a zip-top plastic bag, then sauté just before serving.

                                                                  Ingredients
                                                                  • Yes No 9 cup carrot
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 1/2 tsp mustard powder
                                                                  • Yes No 1/2 tsp paprika
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp celery seed
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.
                                                                  • Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.
                                                                  • Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.
                                                                  Yields: 12servings (serving size: about 2/3 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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