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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/2 cup instant potato flakes
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 1/4 oz active dry yeast
                                                                  • Yes No 2 cup water
                                                                  • Yes No 9 1/2 cup all purpose flour
                                                                  • Yes No 5 large egg
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup vegetable shortening
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 1/3 cup firmly packed golden brown sugar
                                                                  • Yes No 4 tsp cinnamon, ground
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No glaze:
                                                                  • Stir together potato flakes and 1 cup water in a microwave-safe bowl. Microwave at HIGH 3 minutes; stir.
                                                                  • Combine yeast and 2 cups warm water in a 2-cup glass measuring cup; let stand 5 minutes.
                                                                  • Combine mashed potatoes, 4 cups flour, eggs, and next 3 ingredients in a 6-quart bowl. Stir in yeast mixture until blended. Gradually stir in remaining 5 1/2 to 6 cups flour until soft dough forms.
                                                                  • Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
                                                                  • Divide dough in half. Roll each portion on a lightly floured surface into an 18- x 15-inch rectangle. Spread each with half of butter; sprinkle with 2/3 cup brown sugar, 2 teaspoons cinnamon, 1/4 cup pecans, and, if desired, 1/4 cup raisins. Roll up, jellyroll fashion, starting at a long edge. Cut each roll into 1-inch-thick slices. Arrange in 4 (13- x 9-inch) pans or 8 (8-inch) square pans.
                                                                  • Cover and let rise in a warm place (85°) free from drafts, 30 minutes or until doubled in bulk.
                                                                  • Bake at 375° for 25 minutes or until golden. Drizzle with Glaze.
                                                                  • NOTE: Unbaked rolls may be frozen. To bake, remove from freezer, and thaw in refrigerator 8 hours. Bake as directed.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze

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