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Nom Nom Nom.

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                                                                  A flavorful update of a classic picnic side dish. We’ve removed the excessive mayo typical of macaroni salad and added a dollop of sour cream. If you’re going to throw dietary caution to the wind, your mac salad should at least taste good. Game plan: The macaroni salad can be made up to 24 hours in advance and refrigerated in a covered container. Stir well before serving. This recipe was featured as part of both our Picnic for the Fourth of July menu and our Picnic Recipes photo gallery.

                                                                  Ingredients
                                                                  • Yes No 1 cup mayonnaise
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 3 tbsp apple cider vinegar
                                                                  • Yes No 2 tbsp dijon mustard
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 2 tsp kosher salt
                                                                  • Yes No 3/4 tsp paprika
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 lb elbow macaroni
                                                                  • Yes No 3/4 cup celery
                                                                  • Yes No 1/3 cup flat leaf parsley
                                                                  • Yes No 1/4 cup red onion
                                                                  • Place mayonnaise, sour cream, vinegar, mustard, sugar, salt, paprika, and pepper in a large nonreactive bowl and whisk to combine.
                                                                  • Add remaining ingredients and stir to evenly coat. Cover and chill in the refrigerator for at least 1 hour before serving.
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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