loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  There are many ways to make the famous pisco sour, so it's best to know the fundamentals. The basic formula is 3 parts pisco to 1 part simple syrup and 1 part lime juice. With that goes egg white, and a sprinkle of Angostura bitters. Very tart lime juice is essential. Many recipes call for lemon juice, possibly a translation error from the Spanish word " limon ". Limones are actually small South American limes, similar to key limes (also known as"Peruvian lemons"). Shake this cocktail well, so that when you pour it into an old-fashioned glass, you get a nice half inch layer of foam on top.

                                                                  Ingredients
                                                                  • Yes No 3 oz pisco
                                                                  • Yes No 1 oz simple syrup
                                                                  • Yes No 1 oz key lime juice
                                                                  • Yes No 1 egg white
                                                                  • Yes No 2 to 3 dashes angostura bitters
                                                                  • Yes No ice cube
                                                                  • Mix the pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Add ice to fill, and shake vigorously. Strain into an old-fashioned glass, and sprinkle the Angostura bitters on top of the foam. Serve immediately.
                                                                  • Makes 1 large (8 ounce) cocktail or 2 small cocktails.
                                                                  Cuisine:YesNospanish
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!