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There are many ways to make the famous pisco sour, so it's best to know the fundamentals. The basic formula is 3 parts pisco to 1 part simple syrup and 1 part lime juice. With that goes egg white, and a sprinkle of Angostura bitters. Very tart lime juice is essential. Many recipes call for lemon juice, possibly a translation error from the Spanish word " limon ". Limones are actually small South American limes, similar to key limes (also known as"Peruvian lemons"). Shake this cocktail well, so that when you pour it into an old-fashioned glass, you get a nice half inch layer of foam on top.
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