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                                                                  Prep: 30 min., Chill: 2 hr. Clementines, a variety of Mandarin orange, are plentiful in winter. In a pinch substitute 2 (29-oz.) cans mandarin oranges in light syrup, drained. Garnish with leftover cookies.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 tsp lemon zest
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 3/4 cup heavy whipping cream
                                                                  • Yes No 10 clementines
                                                                  • Yes No 1/4 cup marmalade
                                                                  • Yes No 1 1/2 tsp poppy seed
                                                                  • Yes No 1 5.25 oz thin ginger cookies
                                                                  • Yes No garnishes, kiwi, thin ginger cookies
                                                                  • Beat cream cheese, sugar, zest, and 1/2 tsp. vanilla at medium-high speed with a heavy-duty electric stand mixer 30 seconds or until smooth and sugar is dissolved. Fold in whipped cream, and spoon into a 1-gal. zip-top plastic bag. Seal bag, and chill 2 to 24 hours.
                                                                  • Peel clementines, and separate into segments. (Yield should be 4 cups.)
                                                                  • Microwave marmalade in a medium bowl at HIGH 20 seconds or until melted. Stir in clementine segments, poppy seeds, and remaining 1/2 tsp. vanilla. Remove and reserve 6 segments. Divide half of clementine mixture among 6 (10- to 13-oz.) glasses. Top each with 2 cookies. Repeat layers once.
                                                                  • Snip 1 corner of bag with cream cheese mixture with scissors to make a 1-inch hole. Pipe mixture onto cookies in glasses. Serve immediately, or cover and chill 2 hours. Top with reserved segments just before serving, and garnish, if desired.
                                                                  • Note: For testing purposes only, we used Anna's Ginger Thins. A 2 1/2- to 3-qt. trifle dish may be substituted for 6 (10- to 13-oz.) glasses.
                                                                  • Lightened Clementine-Gingersnap Trifles: Substitute reduced-fat cream cheese for regular cream cheese and 1 (8-oz.) container reduced-fat whipped topping, thawed, for whipped heavy cream. Decrease sugar to 1 Tbsp. Proceed with recipe as directed.
                                                                  Cuisine:YesNoenglish
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover

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