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                                                                  This dessert is called a soufflé at Philipkutty's Farm, but it's much more like a rich, creamy pudding with deep tropical flavors and a sweet, nutty garnish. Here it's molded in an 8-inch square pan; the pudding can also be prepared in individual custard cups or ramekins. Cooking the pineapple mixture is key because raw pineapple contains an enzyme that prevents a pudding from setting.

                                                                  Ingredients
                                                                  • Yes No 2 cup pineapple
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 unflavored powdered gelatin
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No one 14 oz sweetened condensed milk
                                                                  • Yes No one 14 oz coconut milk
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 1/8 tsp pure vanilla extract
                                                                  • Yes No 1 large egg white
                                                                  • Yes No 2 tbsp golden brown sugar
                                                                  • Yes No 1/2 cup salted roasted cashews
                                                                  • In a small skillet, cook the pineapple with the granulated sugar over moderate heat, stirring occasionally, until the sugar is dissolved and the pineapple is just tender, about 5 minutes. Transfer to an 8-inch square glass or ceramic baking dish.
                                                                  • In a small saucepan, sprinkle the gelatin over the water and let stand until softened, about 5 minutes.
                                                                  • Meanwhile, in a large bowl, whisk the sweetened condensed milk with the coconut milk, 1 tablespoon of the lime juice and the vanilla.
                                                                  • Warm the gelatin over moderate heat, swirling the pan, until dissolved. Pour the gelatin mixture into the condensed milk mixture and stir gently until blended.
                                                                  • In a stainless steel bowl, beat the egg white until firm peaks form; fold into the condensed-milk mixture, then pour the mixture over the pineapple. Cover and refrigerate until set, at least 2 hours.
                                                                  • Meanwhile, in a small skillet, combine the brown sugar with the remaining 1 teaspoon of lime juice and cook over moderately high heat until just melted. Add the cashews and stir to coat. Transfer to a plate to cool and harden.
                                                                  • Carefully cut the coconut pudding into squares and transfer to plates with a metal spatula. Sprinkle each square with candied cashews and serve.
                                                                  Cuisine:YesNotropical
                                                                  Yields: 6
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    juice
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                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve

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