It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
“Bacalao a la tranca” is a traditional dish from Zamora in Castilla-Leon. Although this province is inland, its cuisine includes a wide variety of fish and seafood dishes. This cod dish is popular all year, but has a special place on Good Friday’s menu. After soaking in water the day before to leach out the salt, pieces of salt cod are fried, then drizzled with olive oil and slices of sautéed garlic. Serve with boiled potatoes and eggs.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.