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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup cubed sweet potato
                                                                  • Yes No 3/4 cup low-sodium chicken broth
                                                                  • Yes No 1/2 cup coarsely chopped onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 3/4 cup corn kernel
                                                                  • Yes No 3/4 cup drained black beans in can
                                                                  • Yes No 1/2 cup chopped red bell pepper
                                                                  • Yes No 1/4 cup minced cilantro
                                                                  • Yes No 1 1/2 tbsp lime juice
                                                                  • Yes No 3/4 cup canned fat free refried beans
                                                                  • Yes No 8 8 inch flour tortilla
                                                                  • Yes No 1/2 cup non-fat sour cream
                                                                  • Yes No 1/2 cup salsa
                                                                  • Yes No 4 tsp chopped cilantro
                                                                  • Preheat oven to 350°.
                                                                  • Combine sweet potato and broth in a large nonstick skillet. Bring to a simmer over medium-low heat; cover and cook 7 minutes or until tender. Add onion and garlic; cook 2 minutes. Add corn, black beans, bell pepper, cilantro, and lime juice; simmer, uncovered, 6 minutes or until thoroughly heated. Combine sweet potato mixture and refried beans in a medium bowl. Spoon about 1/2 cup sweet potato mixture down center of each tortilla, and roll up. Place burritos in a 13 x 9-inch baking dish; cover with foil.
                                                                  • Bake at 350° for 15 minutes or until thoroughly heated. Serve each burrito with 1 tablespoon sour cream and 1 tablespoon salsa. Sprinkle each burrito with 1 teaspoon chopped cilantro, if desired.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
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                                                                    roll
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                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    chop
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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