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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tart apple
                                                                  • Yes No 2/3 cup dried apricots
                                                                  • Yes No 2/3 cup raisin
                                                                  • Yes No 1 cup walnut
                                                                  • Yes No 1/4 tsp cinnamon
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/4 cup apple juice
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1/4 tsp thyme leaves, dried
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 1 1/4 lb rock cornish game hen
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Heat the oven to 425°. In a roasting pan, combine the apples, apricots, raisins, walnuts, cinnamon, and butter. Spread the mixture over the bottom of the pan.
                                                                  • In a small bowl, combine the apple juice, honey, thyme, and 1/4 teaspoon of the salt to make a glaze. Sprinkle the Cornish hens with the remaining 1/4 teaspoon salt and the pepper and set them breast-side down on top of the fruit-and-nut mixture. Brush the hens with some of the glaze and then cook for 10 minutes.
                                                                  • Remove the roasting pan from the oven. Stir the fruit-and-nut mixture and turn the hens over. Brush them with more of the glaze, return the pan to the oven, and cook until just done, about 15 minutes longer. Glaze the hens one final time and serve them with the fruit-and-nut dressing.
                                                                  Yields: 4
                                                                  • Cook Time: 10 hours 10 minutes
                                                                  • Total Time: 1 day 11 hours 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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