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                                                                  A recipe for barbecued hot dogs in homemade barbecue sauce and toasted hot dog buns.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1 15 oz large tomato sauce
                                                                  • Yes No 1 tbsp molasses
                                                                  • Yes No 1 tbsp vinegar
                                                                  • Yes No 1 tbsp prepared mustard
                                                                  • Yes No 1/2 tsp basil
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 10 hot dog
                                                                  • Yes No 10 hot dog bun
                                                                  • Sauté onion in butter just until soft in a large skillet. Stir in tomato sauce, molasses, vinegar, mustard, basil, and salt; simmer, uncovered, 5 minutes. Arrange hot dogs in sauce; cover and simmer 10 minutes, or until puffed and bubbling. Place hot dogs in buns and spoon sauce over them. More Hot Dogs Chili Dog Recipe Saucy Hot Dogs Beans and Hot Dogs Skillet Hot Dogs with Macaroni Barbecued Hot Dogs Sweet Sour Hot Dogs Hot Dog and Corn Casserole Hot Dogs with Cabbage Chili Sauce for Hot Dogs Crockpot Chili Dogs Barbecued Hot Dogs Hot Dog and Bacon Roll-Ups Corn Dogs Hot Dog Recipes Index Sausage Recipes Bean Recipes Crockpot Crockpot Beans Recipes Casseroles Pork Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    slow cooker

                                                                  This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/4 cup vegetable shortening
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 2 egg
                                                                  • Yes No 6 cup all purpose flour
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No sesame seed
                                                                  • In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight.
                                                                  • Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets.
                                                                  • Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours.
                                                                  • Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool. Yield: 1 dozen.
                                                                  Yields: 12servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    pan

                                                                  These hot dog buns look very much like éclairs, which is no coincidence — they're made from pâte à choux instead of yeast dough. For more information about making pâte à choux, see If the Choux Fits Active time: 45 min Start to finish: 1 1/4 hr

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 1 1/2 stick unsalted butter
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 5 large egg
                                                                  • Yes No 1/4 lb extra sharp cheddar
                                                                  • Yes No 1 12 oz cocktail frankfurters
                                                                  • Yes No prepared yellow mustard
                                                                  • Bring water, butter, and salt to a boil in a 4-quart heavy saucepan over moderate heat. Reduce heat to low and add flour all at once, then cook, beating with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
                                                                  • Transfer mixture to a bowl, then cool slightly. Add eggs 1 at a time, beating well with an electric mixer at medium-high speed (or beating vigorously with wooden spoon) after each addition (batter will be stiff). Add cheese and beat until combined.
                                                                  • Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly butter 2 large baking sheets.
                                                                  • Snip off 1 corner of plastic bag to create a 1-inch opening and transfer cheese mixture to bag, pressing out excess air. Twist bag firmly just above filling, then pipe 18 to 20 (2 1/2- by 1- by 3/4-inch) lengths, about 2 inches apart, onto each baking sheet.
                                                                  • Bake, switching position of sheets halfway through baking, until buns are puffed and pale golden, about 30 minutes total.
                                                                  • Make 1 1/2-inch lengthwise slits in tops of buns with a sharp paring knife and let dry in turned-off oven 10 minutes.
                                                                  • While buns dry, heat a dry well-seasoned grill pan or heavy skillet over high heat until it smokes. Reduce heat to moderate and cook frankfurters, turning, until heated through and golden brown, about 5 minutes.
                                                                  • Remove buns from oven and nestle a frankfurter in each opening.
                                                                  • Cooks' note: Buns can be made (and dried) 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a preheated 375°F oven.
                                                                  Yields: 12children (makes about 40)
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    grill
                                                                    Equipment:
                                                                  • Yes No
                                                                    special equipment:
                                                                  • Yes No
                                                                    heavy saucepan
                                                                  • Yes No
                                                                    wooden spoon
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    paring knife
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    skillet
                                                                    Supplies:
                                                                  • Yes No
                                                                    sealable plastic bag
                                                                  • Yes No
                                                                    plastic bag
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Nestlé
                                                                  Ingredients
                                                                  • Yes No vegetable cooking spray
                                                                  • Yes No 8 hot dog bun
                                                                  • Yes No 1/3 cup golden raisin
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 1 cup sweetened condensed milk
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 tbsp diced pecan
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Spray a 10 by 10-inch glass or ceramic baking dish with vegetable spray and add the cubed hot dog buns. In a saucepan over low heat add the raisins, butter, condensed milk and vanilla, stirring throughout, being careful not to scorch, for 15 to 20 minutes. Remove the pot from the heat, whisk in the eggs then pour the custard over buns. Let the buns to soak for 20 to 30 minutes. Once the custard has been absorbed, sprinkle the top with pecans, cinnamon and sugar. Bake in the oven, uncovered, until set, about 30 minutes. Remove from the oven and serve.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    whisk

                                                                  Scroll down to see related recipes.

                                                                  Ingredients
                                                                  • Yes No 1 1/3 cup water
                                                                  • Yes No 2 tbsp non-fat powdered milk
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 2 tbsp vegetable shortening
                                                                  • Yes No 2 1/2 tbsp sugar, granulated
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 2 1/2 tsp yeast
                                                                  • Add to your bread machine in the order given (or according to bread machine's instructions) and set on "dough" cycle. When cycle finishes, turn out onto a floured board and punch down. Knead 4 or 5 times; add a little more flour as you knead if necessary to keep it from sticking. Cover dough with a clean dishcloth and let rest for about 30 minutes. Lightly grease a large baking sheet; sprinkle with cornmeal. Press dough into a circle and cut into 8 even wedges; form each wedge into a ball then flatten into a smooth and fairly even circle. Place each circle on the baking sheet and let rest for about 20 minutes. Bake at 375 for about 18 minutes, or until nicely browned. Shape these in a long narrow shape for hot dog or sausage buns, or make small shapes for party sandwiches. Makes 8 large buns. Related Recipes Quick Buttermilk Rolls Parker House Rolls Refrigerator Rolls Honey Buttermilk Bread Refrigerator Potato Rolls Rolls with Cheese and Cumin Joel's Bread or Rolls Sausage Rolls Sandy's Pita Bread Garlic Pita Chips Pita Chicken Sandwiches From Shi Corn Tortillas Yeast Bread Recipes Bread Recipes Bread Machine Recipes Back to Rainy Day Barbecue Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    slow cooker
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  I found this recipe on the internet which I had to substitute and add some ingredients to make this recipe 100% whole wheat. This is a great recipe because it has all good things in it and no preserva..

                                                                  Ingredients
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 egg
                                                                  • Yes No 3 1/4 cup whole wheat flour
                                                                  • Yes No 1/4 cup vital wheat gluten
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tbsp rapid rise yeast
                                                                  • Place all ingredients in your bread machine. Select ‘dough’ cycle. Allow cycle to run.
                                                                  • Dump out onto lightly floured surface.
                                                                  • Divide into 8 pieces.
                                                                  • Shape each piece into a hot dog or hamburger bun.
                                                                  • Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
                                                                  • Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
                                                                  • Cool on wire racks.
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    oven

                                                                  You’ll get such a kick out of seeing a person’s expression when he or she first catches a glimpse of these handsome and truly voluptuous burger and hot dog buns. These round buns can handle a hefty burger with lots of toppings, and the long buns can easily cradle a large, grilled dinner-size hot dog, knockwurst, or generous link of sweet or hot Italian sausage. Regardless of the shape, I love these buns split, with the insides brushed with melted butter that’s flavored with sautéed garlic. Just before serving, I broil the seasoned sides until lightly toasted. These buns taste best when enjoyed freshly baked.

                                                                  Ingredients
                                                                  • Yes No ½ cup unsalted butter
                                                                  • Yes No 1 cup milk
                                                                  • Yes No ¾ cup water
                                                                  • Yes No 3 tbsp vegetable shortening
                                                                  • Yes No tsp salt
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 extra large egg
                                                                  • Yes No 1 extra large egg yolk
                                                                  • Yes No 1 active dry yeast
                                                                  • Yes No unbleached all purpose flour
                                                                  • Yes No medium ground cornmeal
                                                                  • Yes No 1 egg white
                                                                  • Yes No sesame seed
                                                                  • Yes No poppy seed
                                                                  • Yes No caraway seed
                                                                  • Yes No dehydrated onions
                                                                  • Yes No sea salt
                                                                  • Use some of the melted butter to grease the interior of a 5- or 6-quart mixing bowl. Set that bowl aside. Pour the warm milk into a mixing bowl and add ½ cup of the warm water, 3 tablespoons of melted butter, the shortening, salt, 2 tablespoons of sugar, the egg, and the yolk. Mix well. Dissolve the yeast in the remaining ¼ cup warm water with the pinch of sugar and allow it to become visibly active, about 3 minutes. Add the dissolved yeast mixture to the mixing bowl and stir in enough flour, cup by cup, to create a somewhat stiff, shaggy mass that’s no longer easily stirred.
                                                                  • Use a rubber spatula to scrape the mass onto a floured surface, and knead it until you’ve created a dough that’s smooth and elastic, adding only as much additional flour as is needed to keep the dough from sticking. Place the dough in the greased bowl and brush the top with more melted butter. Cover the bowl with greased plastic wrap and a clean kitchen towel. Let the dough rise in a warm draft-free spot for 2 hours. Uncover the dough and punch it down with several swift swats with the back of your hand. Turn the dough over in the bowl and knead it gently to redistribute the yeast. Recover the bowl and let the dough rise again until light and billowy, about 1 hour.
                                                                  • Line two shallow baking sheets with parchment paper and sprinkle the paper with cornmeal. If using one oven to accommodate both baking sheets at one time, place the racks in the upper-and lower-third shelf positions. If using a double oven, have the racks on the center shelves. Preheat the oven to 375°F. If planning to apply a topping to the buns, make your egg white glaze and strain it into another bowl so it’s easier to apply. Place your seeds and/or reconstituted onions in small bowls, if using. After the second rise, uncover the dough and punch it down to deflate it. Turn the dough out onto a lightly floured surface and knead it briefly and gently.
                                                                  • To shape burger buns, use your pastry scraper to divide the dough into 10 equal pieces and cover them while working with one piece at time. Shape each piece into an irregular round, then pull up the sides, repeatedly, pinching the gathered ends on top to form a small knot. Continue pulling and pinching until the dough is round and taut with a slightly pinched area on top, flouring your fingertips as necessary. Turn the ball of dough on its side and drive the blade of your pastry scraper down through the waist of the round (not through the pinched end), cutting the ball in half. Lay both halves cut side up, gently opening them so they lie flat. Sandwich both cut sides together, then pinch the cut edges together, sealing them shut. Place the squatty round down smoothest side up, and flatten it quite firmly, using your fingers to shove the pinched seam gently under the bun all the way around. When a bit flatter than you think appropriate, lay the bun (smoothest side up) on one of the prepared baking sheets and cover it with a clean kitchen towel while you shape the rest. Let the buns rise for 20 minutes, starting after the last bun has been shaped.
                                                                  • To shape hot dog buns, divide the dough into 12 equal pieces and cover them while working with one piece at a time. For each bun, roll a piece of dough into an 8-inch strand and flatten the strand using either a straight rolling pin or the heel of your hand. Roll both long sides of the dough in toward the center, and when the two sides meet in the middle, pinch them together to seal shut. Working with one end at a time, lift the dough at one short end and fold it over, rounding off that end and attaching that portion of dough to the seam, going about 2 inches down the length of the seam. Do this on the opposite end and pinch the dough, as needed, to correct the shape. When done, the seam should be straight and the bun about 7 inches long. Place the baking sheet horizontally in front of you. Invert the bun onto the prepared baking sheet, seam side down, close to one end of the sheet. Repeat the shaping procedure with the remaining dough, placing them in a vertical line, only ½ inch apart. (They should merge in the oven.) Tear off two large sheets of aluminum foil and scrunch each one into the shape of the buns. Spray them with vegetable spray and tuck these foil buns at either end of the lineup of buns, giving these last buns boundaries. If not applying a topping, cover the buns with a clean kitchen towel and let them rise for 20 minutes, starting after the last bun has been shaped.
                                                                  • If topping hamburger or hot dog buns, as soon as you’ve finished shaping them, brush the tops of the unrisen buns with the egg white glaze and sprinkle the tops with seeds or the reconstituted dried onions. Cover the buns with a clean kitchen towel and let them rise for 20 minutes. If the remaining melted butter has congealed, rewarm it just until liquefied.
                                                                  • Uncover the risen buns and brush the tops with melted butter (brush gently over the topping). Regardless of their shape, bake the buns in the preheated 375°F. oven until they are golden and feel light, 25 to 30 minutes. If baking in the upper and lower shelves of the oven, switch the position of the baking sheets after half the baking time. Also, check the burger buns after half the baking and, if becoming too pointy in the center, use a flat metal turning spatula to gently push this raised section down a bit, taking care not to split the sides of the bun. When done, remove the buns from the oven and brush them once more with melted butter. Transfer the buns to wire racks so they can cool until just warm. Just before serving, separate the hot dog buns by pulling them off of each other. Serve the hot dogs and burgers with your favorite mustard and relish and a bowl of spicy ketchup, all passed at the table.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 10burger buns or 12 dinner-size hot dog buns
                                                                  • Total Time: 12 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
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                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    tear
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rolling pin
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    kitchen towel
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    paper
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    aluminium foil
                                                                  • Yes No
                                                                    foil

                                                                  Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!

                                                                  Ingredients
                                                                  • Yes No 12 1/2 oz whole wheat flour
                                                                  • Yes No 1 1/2 oz vital wheat gluten
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 2 1/4 tsp active dry yeast
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 1/4 cup milk
                                                                  • Yes No egg
                                                                  • Yes No poppy seed
                                                                  • Place the first 3 ingredients into an electric mixer and mix well (using the standard paddle).
                                                                  • In a small bowl, dissolve honey into warm milk.
                                                                  • Sprinkle the yeast over the top of the milk and allow to soften slightly before blending it in all the way.
                                                                  • After the yeast becomes active and bubbly, add to the dry ingredients along with the cool melted butter.
                                                                  • Using the the dough hook on your electric mixer, knead on the second speed level.
                                                                  • After about 5 minutes of kneading, check to see if the dough consistency is correct (having come together into a smooth ball) add water if too dry, or flour if too wet, a little bit at a time until the correct consistency is reached.
                                                                  • Continue kneading with mixer about 5 more minutes or until the dough appears smooth and strands of dough can be seen forming in it.
                                                                  • Turn the dough out into a greased mixing bowl in a warm, draft-free area and allow to rest, covered with a towel, for 10-15 minutes.
                                                                  • Sprinkle a flat baking sheet with coarse cornmeal.
                                                                  • Divide dough into 8-10 pieces and roll out and form into desired shapes, tucking the seam beneath it and place the pieces onto the baking sheet.
                                                                  • Place your baking sheet on the middle baking rack along with a small pan of boiling water and close the door.
                                                                  • Allow the buns to rise for 20-25 minutes then empty the pan with the water and add more boiling water to it and put it back in the oven.
                                                                  • Allow the buns to rise for another 20-25 minutes (about 45 minutes total).
                                                                  • Take the dough out and set in a draft free area and raise your oven temperature ot 350°F While oven is heating brush buns with beaten egg and sprinkle tops with your choice of seed (optional).
                                                                  • When the oven is heated, bake the buns for about 20 minutes or until golden brown.
                                                                  Yields: 8
                                                                  • Prep Time: 60 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup whole milk
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tsp sesame seed
                                                                    Make dough:
                                                                  • Bring milk and cream to a bare simmer in a small saucepan over medium heat. Cool mixture to 105 to 115°F.
                                                                  • Meanwhile, stir together warm water and yeast in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn’t foam, start over with new yeast.)
                                                                  • Add warm milk mixture, sugar, flour, and salt to yeast mixture and mix at low speed, scraping down side of bowl as necessary, until flour is incorporated. Increase speed to medium and beat 6 minutes. (Dough will be sticky.)
                                                                  • Transfer dough to a lightly oiled large bowl and turn to coat with oil. Cover with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until doubled, about 2 hours.
                                                                    To make hamburger buns:
                                                                  • Butter 2 large baking sheets. Punch down dough, then roll out on a floured surface with a floured rolling pin into a 14-inch round (about 1/2 inch thick). Cut out as many rounds as possible with floured cutter, arranging 3 inches apart on baking sheets. Gather and reroll scraps once, then cut out more rounds.
                                                                  • Loosely cover buns with oiled plastic wrap and let rise in a draft-free place at warm room temperature until they hold a finger mark when gently pressed, 1 1/2 to 2 hours.
                                                                  • Preheat oven to 375°F with racks in upper and lower thirds.
                                                                  • Brush buns with some of egg and sprinkle with sesame seeds. Bake, switching position of sheets halfway through, until tops are golden and undersides are golden-brown and sound hollow when tapped, 20 to 25 minutes. Transfer to racks to cool completely.
                                                                    To make hot dog buns:
                                                                  • Butter baking pans. Punch down dough, then divide into 16 equal pieces (about 3 oz each). Roll each piece of dough into a 6-inch-long log on a lightly floured surface. Space 8 logs evenly in each pan so that there are 2 columns of logs that run parallel to long sides of pan.
                                                                  • Loosely cover buns with oiled plastic wrap and let rise in a draft-free place at warm room temperature until buns just start to touch, 1 1/2 to 2 hours.
                                                                  • Preheat oven to 375°F with racks in upper and lower thirds.
                                                                  • Bake buns, switching position of pans halfway through, until tops are golden and undersides are golden-brown and sound hollow when tapped, 20 to 25 minutes. Cool in pans 10 minutes, then transfer to racks to cool completely. Before using buns, pull apart and cut lengthwise down center of each (but not all the way through).
                                                                  • Cooks' notes: •If you don’t have a stand mixer, stir ingredients together in a large bowl with a wooden spoon until a dough forms. Turn out dough onto a floured surface and knead, incorporating only enough flour to keep dough from sticking, until smooth and elastic, 7 to 8 minutes. Buns are best the day they are made but can be frozen in sealable bags up to 2 weeks.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 18hamburger buns or 16 hot dog buns
                                                                  • Active Time: 30 minutes
                                                                  • Total Time: 5 hours 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    knead
                                                                    Equipment:
                                                                  • Yes No
                                                                    equipment
                                                                  • Yes No
                                                                    cookie cutter
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    rolling pin
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    wooden spoon
                                                                    Supplies:
                                                                  • Yes No
                                                                    kitchen towel
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. —Kathy Scott, Hemingford, Nebraska

                                                                  Ingredients
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup yellow cornmeal
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 4 3/4 cup all purpose flour
                                                                  • Yes No 3 egg
                                                                  • In a saucepan,combine the milk, butter cornmeal, sugar and salt. Cook and stir until butter is melted. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Add 3 cups flour and milk mixture; beat until blended. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be slightly sticky). Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down; turn onto a lightly floured surface. Divide into four portions; divide each portion into six pieces. With lightly floured hands, shape into buns. Place on greased baking sheets. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl

                                                                  This is one of the first recipes I let our sons prepare completely by themselves. They love the pizza-like flavor these hot dogs get from chili sauce and cheese.—Kathy Burggraaf, Plainfield Township, Michigan

                                                                  Ingredients
                                                                  • Yes No 8 hot dog
                                                                  • Yes No 8 hot dog bun
                                                                  • Yes No 1 chili sauce
                                                                  • Yes No 1 small green bell pepper
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 small tomato
                                                                  • Yes No mozzarella cheese
                                                                  • Cook hot dogs according to package directions. Place in buns; top with relish or chili sauce, green pepper, onion and tomato. Sprinkle with mozzarella cheese. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle

                                                                  I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/4 cup raisin
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 3 1/2 cup all purpose flour
                                                                  • Yes No 2/3 cup powdered sugar
                                                                  • Yes No 1 tsp butter
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • Yes No 2 tsp milk
                                                                  • In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
                                                                  • Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool.
                                                                  • For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun. Yield: 1 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 12servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack

                                                                  These special sweet buns, marked with a symbolic cross, are a fixture on many Easter tables. They are delicious plain; with fresh fruit (we loved them with the first strawberries of the season); or split, toasted, and spread with butter and jam.

                                                                  Ingredients
                                                                  • Yes No 1 cup milk
                                                                  • Yes No two 1/4 oz, 5 tsp active dry yeast
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp allspice, ground
                                                                  • Yes No 1/2 tsp cinnamon
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 1/4 stick unsalted butter
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 large egg yolk
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 1/3 cup golden raisin
                                                                  • Yes No 2 tsp finely grated orange zest
                                                                  • Yes No 2 tsp finely grated lemon zest
                                                                  • Yes No 3 tbsp superfine granulated sugar
                                                                  • Yes No pastry dough
                                                                  • In a small bowl stir together milk, yeast, and 1 teaspoon granulated sugar. Let mixture stand 5 minutes, or until foamy.
                                                                  • Into a large bowl sift together flour, allspice, cinnamon, salt, and remaining 1/2 cup granulated sugar. Cut butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. Lightly beat 1 whole egg with egg yolk. Make a well in center of flour mixture and pour in yeast and egg mixtures, currants, raisins, and zests. Stir mixture until a dough is formed. Transfer dough to a floured surface and with floured hands knead until smooth and elastic, about 10 minutes. Transfer dough to an oiled large bowl and turn to coat. Let dough rise, covered with plastic wrap, in a warm place until doubled in bulk, about 1 1/2 hours.
                                                                  • Butter 2 large baking sheets.
                                                                  • On a floured surface with floured hands knead dough briefly and form into two 12-inch-long logs. Cut each log crosswise into 12 equal pieces. Form each piece into a ball and arrange about 1 1/2 inches apart on baking sheets. Let buns rise, covered, in a warm place until doubled in bulk, about 45 minutes.
                                                                  • Preheat oven to 400°F.
                                                                  • While buns are rising, lightly beat remaining egg with superfine sugar to make an egg glaze. On a lightly floured surface with a floured rolling pin roll out pastry dough into a 20- by 6-inch rectangle (about 1/8 inch thick). With a sharp knife cut rectangle crosswise into 1/8-inch- wide strips.
                                                                  • Brush buns with egg glaze and arrange 2 pastry strips over center of each bun to form a cross. Trim ends of pastry strips flush with bottoms of buns. Bake buns in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes. Transfer buns to a rack to cool slightly. Buns may be made 1 week ahead and frozen, wrapped in foil and put in a sealable plastic bag. Thaw buns and reheat before serving. Serve buns warm or at room temperature.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 24buns
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rolling pin
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    sealable plastic bag

                                                                  In England, hot cross buns -- soft and slightly sweet little cakes with a cross cut into the tops -- are traditionally served on Good Friday.

                                                                  Ingredients
                                                                  • Yes No 12 tbsp unsalted butter
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 2 active dry yeast
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 3/4 tsp grated nutmeg
                                                                  • Yes No 4 large egg
                                                                  • Yes No 5 1/2 cup all purpose flour
                                                                  • Yes No 1 1/3 cup currant
                                                                  • Yes No 1 large egg white
                                                                  • Yes No 2 cup powdered sugar
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Generously butter a large bowl. In a small saucepan set over medium heat, heat 1 cup milk until it is warm to the touch.
                                                                  • Pour warm milk into the bowl of an electric mixer fitted with the dough hook. With mixer on low, add yeast, granulated sugar, 2 teaspoons salt, melted butter, cinnamon, nutmeg, and beaten eggs.
                                                                  • With mixer on low, add flour, 1 cup at a time, until a soft, slightly sticky dough forms around the dough hook, about 3 minutes. Continue kneading, scraping down hook and sides of bowl as necessary until smooth, about 4 minutes longer. Add currants, and knead until combined, about 30 seconds.
                                                                  • Turn dough out onto a heavily floured surface. Knead by hand to evenly distribute currants, about 1 minute.
                                                                  • Shape dough into a ball, and place in the buttered bowl; turn ball to coat with butter, and cover bowl tightly with plastic wrap. Let dough rise in a warm place until doubled in bulk, about 1 hour 20 minutes. For a richer flavor, let dough rise in a refrigerator overnight.
                                                                  • Generously butter an 11-by-17-inch baking sheet. Turn dough out onto work surface, and knead briefly to redistribute the yeast. Divide dough into 24 equal pieces, about 2 ounces each. Shape pieces into tight balls, and place on baking sheet, spaced 1/2 inch apart. Cover with plastic wrap, and let rise in a warm place until touching and doubled in bulk, 45 minutes to 1 hour.
                                                                  • Heat oven to 375 degrees, with rack positioned in center. To make egg wash, whisk together egg white, 1 tablespoon water, and pinch of salt in a small bowl; brush tops of buns with egg wash. Using very sharp scissors or a buttered slicing knife, slice a cross into the top of each bun. Transfer pan to oven, and bake until golden brown, about 25 minutes. Transfer pan to a wire rack to cool.
                                                                  • Make glaze: In a medium bowl, whisk together 1 tablespoon milk, confectioners’ sugar, and lemon juice. Pipe or ladle glaze over buns, and serve.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 24buns
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    scissors
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

                                                                  Ingredients
                                                                  • Yes No 1 4 oz cheddar cheese
                                                                  • Yes No 1 6 oz tuna, canned
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No 3 tbsp sweet relish
                                                                  • Yes No 2 tbsp diced onion
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 6 hot dog bun
                                                                  • In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  These hot cross buns are made with yeast, spices, sugar, vanilla, and other ingredients.

                                                                  Ingredients
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 2 tbsp vegetable shortening
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 1 tbsp salt
                                                                  • Yes No 2 active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 8 cup flour
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 1 tsp allspice, ground
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Yes No 1 1/2 cup currant
                                                                  • Scald milk; add shortening and butter and stir until melted. Cool. Beat eggs in a large bowl. Add cooled milk mixture, the sugar, and vanilla. Dissolve yeast in warm water; add to mixture. Sift together flour and spices. Stir in sifted ingredients, a little at a time, until a soft dough is formed. Stir in currants. Turn dough onto a floured surface; knead until smooth and elastic. Place dough in a buttered bowl; turn to butter both sides. Cover with a cloth and let rise in a warm, draft-free place until nearly doubled in bulk, about 1 hour. Turn out onto floured board and knead a few times. Shape into smooth balls about 2 inches in diameter. Place balls on baking sheets about 2 inches apart. Cover with a dish towel and let rise for about 45 minutes, until doubled in bulk. Just before baking, make a cross in top of each bun by snipping dough with scissors. Bake at 400° for about 15 minutes, or until browned. Makes about 3 to 4 dozen buns. Drizzle with Vanilla Icing or Glaze following the cross mark, if desired. Related Recipes Easy Cinnamon Rolls Hot Cross Muffins Pull-Apart Breakfast Rolls Orange Marmalade Buns Cream Filled Doughnuts Chocolate Doughnuts Mashed Potato Doughnuts French Market Doughnuts Bread Machine Cinnamon Buns Raspberry Oatmeal Rolls Coffee Cake Recipes Sweet Rolls Muffins Quick Bread Recipes Cake Recipes Bread Recipes Index Cakes, Pies, Desserts Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNobritish
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    scissors
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    slow cooker
                                                                  Hot Cross Buns
                                                                   2 h 55 m
                                                                  Ingredients
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No 3 3/4 cup all purpose flour
                                                                  • Yes No 1/4 cup golden brown sugar
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Yes No 1/4 tsp allspice, ground
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 1/2 tsp grated orange zest
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No 2 tsp vegetable oil
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Heat 3/4 cup milk until lukewarm (between 100 degrees F and 110 degrees F).
                                                                  • Stir the yeast and the granulated sugar into the warm milk. Allow the mixture to stand 10 minutes until the yeast becomes foamy.
                                                                  • Combine the flour, brown sugar, cinnamon, cloves, allspice, nutmeg, salt and orange zest in the bowl of an electric mixer. Mix on low to combine.
                                                                  • Pour the milk and yeast mixture into the flour mixture, and beat on low to combine. With the mixer running, add 2 eggs, 1 at a time, mixing just until the yolks disappear. Add the softened butter and raisins and mix until the dough is smooth and elastic, about 4 minutes.
                                                                  • Place the dough in a lightly greased large bowl, turning the dough once to coat it with the oil from the bowl. Cover with plastic wrap or a clean kitchen towel and place in a warm place, free from drafts to rise for 1 1/2 hours, or until doubled in size.
                                                                  • Position an oven rack in the center of the oven, and preheat to 400 degrees F.
                                                                  • When the dough has risen, punch it down once and turn the dough out onto a lightly floured surface. Divide the dough into 12 equal pieces and form each piece into a round ball. Place each dough ball evenly spaced onto a baking sheet lined with parchment paper.
                                                                  • Whisk together the remaining egg and 1 tablespoon milk in a small bowl. Using a pastry brush, paint the tops of each roll with the egg mixture, reserving the remaining egg wash.
                                                                  • Place a clean kitchen towel (or lightly grease piece of plastic wrap ) over the tops of the rolls and put in a warm place to rise, about 30 minutes.
                                                                  • Remove the kitchen towel and brush the tops of the rolls again with the reserved egg wash mixture. Bake until golden brown, 10 to 15 minutes.
                                                                  • Using oven mitts or potholders, remove the baking sheet from the oven. Use a spatula to remove the rolls from the baking sheet and place them on a wire rack to cool completely.
                                                                  • Combine the powdered sugar and remaining tablespoon of milk, mixing well. Place the sugar glaze in a squeeze bottle with a small tip or in a plastic bag with a small hole cut in one of the corners.
                                                                  • When the rolls have cooled, pipe a cross over the tops of each roll using the sugar glaze.
                                                                  Cuisine:YesNobritish
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Inactive Time: 2 hours 10 minutes
                                                                  • Total Time: 2 hours 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    kitchen towel
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    plastic bag
                                                                  Hot Cross Buns
                                                                   3 h 20 m

                                                                  I've always found Hot Cross Buns to be blah. They always have to be slathered with butter, jam or jelly to have a taste to satisfy me. Determined to make a bun that was tender, sweet, well-balanced with spice and one that I can eat just as is, I came up with this recipe that I am sure will please you. Though these buns do not have crosses, they are still very much Hot Cross Buns.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 1/2 cup whole milk
                                                                  • Yes No 1 tbsp active dry yeast
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/3 cup currant
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1/2 cup icing sugar
                                                                  • Yes No 1/4 cup whole milk
                                                                  • Add sugar to bowl along with milk and stir to dissolve; toss in yeast and give a little stir (be sure to wipe off any yeast stuck on the spoon. Cover and let proof in a warm place for 10 minutes.
                                                                  • Add flour to bowl along with ground cinnamon, cloves, nutmeg and salt; mix thoroughly. Stir in raisins.
                                                                  • Make a well in the center of the flour mixture and pour in the yeast-milk mixture and mix to form a dough. Once formed, knead the dough for 2 minutes, place in an oiled bowl, cover and put in a warm place to rise for 1 1/2 hours or until the dough has more than doubled in size.
                                                                  • Punch down risen dough and knead for 2 minutes and then cut dough into equal pieces. Form each piece of dough into a ball and placed in a large an oiled baking dish or pan. Cover and let rise for 1 hour.
                                                                  • Preheat the oven to 375 degrees F with the rack in the middle, 20 minutes before the 1 hour of rising is complete.
                                                                  • Add the 3 tablespoons sugar and 2 tablespoons water to a small bowl and stir to dissolve sugar.
                                                                  • Brush the risen dough with sugar water and transfer dish/pan to the oven. Bake for 12 minutes; brush with sugar water and bake for another 12 minutes. Brush again with sugar water and bake for 3 minutes.
                                                                  • Remove dish/pan from oven, place on wire rack and brush a few times with the remaining sugar water and leave to cool in the dish for 10 - 12 minutes.
                                                                  • Use a spatula to pry the buns from the dish/pan and transfer to a wire rack. Place the wire rack onto a baking sheet and let continue to cool.
                                                                  • Meanwhile, add icing sugar and milk to a bowl and whisk to dissolve. Using a tablespoon, drizzle the glaze all over the buns - on the tops and sides. Let continue to cool until you are ready to serve them.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 13
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 3 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  Hot Cross Buns
                                                                   2 h 55 m
                                                                  Ingredients
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/2 cup whole milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 4 1/2 tsp active dry yeast (2 packages
                                                                  • Yes No 1/3 cup unsalted butter
                                                                  • Yes No 1 large egg yolk
                                                                  • Yes No 1 1/2 tsp pure vanilla extract
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 tsp grated nutmeg
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp powdered ginger
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 2 cup powdered sugar
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No 1/4 tsp gated lemon zest
                                                                  • Yes No 1 tsp pure vanilla extract
                                                                  • egg beaten, for brushing
                                                                  • Combine the water and milk in a medium saucepan and warm over low heat until about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
                                                                  • Whisk the butter, egg yolk and vanilla into the yeast mixture.
                                                                  • Whisk the flour, the remaining sugar, salt, nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
                                                                  • Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
                                                                  • To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizza wheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
                                                                  • Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
                                                                  • Meanwhile, position a rack in the center of the oven and preheat to 375 degrees F.
                                                                  • Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190 degrees F, about 25 minutes.
                                                                  • For the glaze: Stir together confectioners' sugar, milk, lemon zest and vanilla until smooth. Transfer icing to a zip bag or pastry bag, and make a small cut in the corner of the bag. Ice buns in a thick cross shape over the top of the warm buns.
                                                                  Cuisine:YesNobritish
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 2 hours 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    wooden spoon
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    bench scraper
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap

                                                                  Hot cross buns! Hot cross buns! One a penny two a penny - Hot cross buns If you have no daughters, give them to your sons One a penny two a penny - Hot cross buns This rhyme has been in my head..

                                                                  Ingredients
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1 active dry yeast
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No dash cloves, ground
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 3 egg
                                                                  • Yes No 2/3 cup raisin
                                                                  • Yes No 1 egg white
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1/4 tsp vanilla
                                                                  • Yes No 1 tbsp milk
                                                                  • In a large mixing bowl combine 2 cups flour, yeast, cinnamon, nutmeg, and cloves. In a pan heat and stir milk, butter, sugar, and 1/2 teaspoon salt until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to dry mixture. Add eggs. Beat with an electric mixer on low to medium speed 30 seconds, scraping bowl. Beat on high 3 minutes. Stir in and as much remaining flour as you can.
                                                                  • Turn out onto a lightly floured surface. Knead in enough remaining flour to make moderately soft dough (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place until double (about 1-1/2 hours).
                                                                  • Punch dough down. Turn onto floured surface. Cover; let rest 10 minutes. Divide dough into 20 portions. Shape portions into smooth balls. Place balls 1-1/2 inches apart on greased baking sheet. Cover; let rise until nearly double (45 to 60 minutes).
                                                                  • Using a sharp knife, make a crisscross slash across top of each bun. In small bowl combine beaten egg white and 1 tablespoon water. Brush mixture of egg white and water over rolls. Bake in a 375 degree F oven 12 to 15 minutes or until golden brown. Cool slightly. For icing, in a mixing bowl combine powdered sugar, vanilla, and milk or juice. Stir in additional milk or juice, 1 teaspoon at a time, until icing is of drizzling consistency. Drizzle icing into slashes atop each bun. Serve warm.
                                                                  Cuisine:YesNobritish
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  Every year at the start of Lent, my mother-in-law, Alice, asks me to find some Hot Cross Buns. Unfortunately, the bakery versions are usually dry, skimpy on the raisins, or full of that awful candied..

                                                                  Ingredients
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/2 cup unsalted butter
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 1/4 tsp yeast
                                                                  • Yes No 4 cup flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp cinnamon
                                                                  • Yes No 1/4 tsp ginger
                                                                  • Yes No 1/4 tsp nutmeg
                                                                  • Yes No 1/4 tsp cardamom pods
                                                                  • Yes No 1 tbsp grated orange peel
                                                                  • Yes No 2 tsp grated lemon peel
                                                                  • Yes No 1 cup golden raisin
                                                                  • In a small saucepan, heat the milk, butter and sugar until the butter is almost melted and the temperature is about 110 ° F. (bathwater warm). If you accidentally heat the milk too much, just let it cool down.
                                                                  • Stir together 2 cups of the flour, the salt, cinnamon, ginger, nutmeg, and cardamom. Set aside.
                                                                  • Combine the warmed milk and the eggs in a large mixing bowl. Stir in the yeast and let the mixture sit for about 5 minutes or until foamy. Fit a stand mixer with the paddle attachment. Add the flour/spice mixture to the milk and beat on medium/high speed for about 4 minutes. Scrape down the sides of the bowl and replace the paddle attachment with the dough hook. Add 2 cups of flour, the orange peel, lemon peel and raisins and knead for about 5 minutes, or until a soft dough forms, adding more flour as needed.
                                                                  • Turn the dough onto a lightly floured surface and knead gently by hand briefly until no longer sticky (be careful not to add too much flour). Place the dough in a greased bowl, turning it so that both sides are lightly oiled. Cover the bowl with a clean kitchen towel and let rise in a draft free area for about an hour or until it has doubled in size.
                                                                  • Preheat oven to 375 ° F. Punch down the dough and form into 18 rolls. Brush each roll with a little melted butter and let rise again until doubled, about 35 minutes. Bake for 13 to 15 minutes, until golden. Cool for ten minutes and pipe icing* in a cross form on each bun.
                                                                  • *Icing: Stir together 1 1/2 cups powdered sugar and enough orange juice to make a spreadable frosting.
                                                                  Cuisine:YesNobritish
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    kitchen towel

                                                                  “My husband’s Grandma used to make these every year for Good Friday, and I carry on the tradition with my own version of her recipe. I make 6 dozen every year, and they all disappear.” —Jill Evely, Wilmore, Kentucky

                                                                  Ingredients
                                                                  • Yes No 4 1/4 oz each active dry yeast
                                                                  • Yes No 3 cup 2% milk
                                                                  • Yes No 2 cup canola oil
                                                                  • Yes No 8 egg
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 1/3 cup sugar, granulated
                                                                  • Yes No 4 tsp cinnamon, ground
                                                                  • Yes No 3 tsp salt
                                                                  • Yes No 2 tsp cardamom, ground
                                                                  • Yes No 13 cup all purpose flour
                                                                  • Yes No 2 2/3 cup raisin
                                                                  • Yes No 2 tsp water
                                                                  • Yes No 3 cup powdered sugar
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 4 tbsp 2% milk
                                                                  • In a very large bowl, dissolve yeast in warm milk. Add the oil, eggs, egg yolks, sugar, cinnamon, salt, cardamom and 10 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
                                                                  • Punch dough down. Turn onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 72 pieces; shape each into a ball. Place 2 in. apart in four greased 15-in. x 10-in. x 1-in. baking pans. Cover and let rise in a warm place until doubled, about 40 minutes. Combine egg whites and water; brush over rolls.
                                                                  • Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to cool on wire racks. For icing, combine the confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe an "X" on top of each bun. Yield: 6 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 72servings
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush

                                                                  I've been known to make hot cross buns throughout the year, not just at Easter. My husband loves them toasted and topped with butter!—Trudy Williams, Shannonville, Ontario

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 1/4 tsp salt
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp nutmeg, ground
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 egg yolk
                                                                  • Yes No 3 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 1/4 cup chopped mixed candied
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 2 tsp water
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, cinnamon, nutmeg, cloves, egg, egg yolk and 2 cups flour. Beat until smooth. Stir in the currants, candied peel and enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
                                                                  • Bake at 400° for 12-15 minutes or until golden brown. Meanwhile, for glaze, combine sugar and water in small saucepan. Cook and stir over medium heat until sugar is dissolved. Place wire racks over waxed paper; place buns on racks. Brush with warm glaze; cool.
                                                                  • For icing, combine confectioners' sugar and water in a small bowl. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag. Pipe a cross on top of each bun. Yield: 1-1/2 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 18servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  • Yes No
                                                                    resealable plastic bag

                                                                  With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

                                                                  Ingredients
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 1/4 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup non-fat milk
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 3/4 cup raisin
                                                                  • Yes No 1 egg yolk
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 1/2 cup powdered sugar
                                                                  • Yes No 1/4 tsp grated orange peel
                                                                  • Yes No 4 tsp orange juice
                                                                  • In a large bowl, combine 2 cups flour, sugar, yeast, cinnamon and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down; turn onto a lightly floured surface. Divide into 18 pieces; shape each into a ball. Place in two 9-in. round baking pans coated with cooking spray. Using a sharp knife, cut a cross on top of each roll. Cover and let rise in a warm place until doubled, about 30 minutes.
                                                                  • Beat egg yolk and water; brush over buns. Bake at 375° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; pipe crosses onto rolls. Yield: 1-1/2 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 18servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    brush

                                                                  These golden buns, with a light seasoning from cinnamon and allspice, were a family Easter tradition. My mom made them only once a year using her mother's recipe. Icing crosses make a tasty topping and reflect the meaning of the holiday. -Lorrie Bailey, Pulaski, Iowa

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 cup 2% milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup vegetable shortening
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp allspice, ground
                                                                  • Yes No 4 1/2 cup all purpose flour
                                                                  • Yes No 1 cup currant
                                                                  • Yes No 1 egg white
                                                                  • Yes No 1 3/4 cup powdered sugar
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 4 tsp 2% milk
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt, cinnamon, allspice and 3 cups flour. Beat until smooth. Stir in currants and enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Cover and let rest for 10 minutes. On a lightly floured surface, roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
                                                                  • Brush with egg white. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
                                                                  • For icing, combine the sugar, vanilla and enough milk to achieve piping consistency. Pipe a cross on top of each bun. Yield: 2 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 24servings
                                                                  • Prep Time: 40 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    biscuit cutter
                                                                  • Yes No
                                                                    brush

                                                                  These traditional buns with a delicate orange flavor are always on our Easter menu. But my family enjoys them so much that I also prepare them throughout the year.

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/3 cup butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/2 tsp allspice, ground
                                                                  • Yes No 3/4 cup raisin
                                                                  • Yes No 1 tbsp grated lemon peel
                                                                  • Yes No 1 tbsp grated orange peel
                                                                  • Yes No 4 1/2 cup all purpose flour
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1 1/2 tsp butter
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • Yes No 3 tsp milk
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, eggs, butter, salt, cinnamon and allspice and 3 cups of flour. Beat until smooth. Stir in raisins, lemon and orange peel and enough flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
                                                                  • Beat remaining egg with water; brush over rolls. Bake at 375° for 20-25 minutes or until browned. Remove from pans to wire racks to cool.
                                                                  • For icing, combine sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe an "X" on top of each bun. Yield: 2 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 24servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush

                                                                  From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp nutmeg, ground
                                                                  • Yes No 6 1/2 cup all purpose flour
                                                                  • Yes No 4 egg
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 1/2 cup raisin
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 egg yolk
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 4 tsp milk
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • In a large bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour. Beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down; shape into 30 balls. Place on greased baking sheets. Cut a cross on top of each roll with a sharp knife. Cover and let rise until doubled, about 30 minutes.
                                                                  • Beat water and egg yolk; brush over rolls. Bake at 375° for 12-15 minutes or until golden. Cool on wire racks. For icing, combine the confectioners' sugar, milk and vanilla until smooth; drizzle over rolls. Yield: 2-1/2 dozen.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 30servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 2/3 cup milk
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No ¼ oz active dry yeast
                                                                  • Yes No 3 ½ cup bread flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp mixed spices
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No ½ nutmeg
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 2 oz sultana grape
                                                                  • Yes No 1 oz dried cranberry
                                                                  • Yes No 2 piece preserved ginger
                                                                  • Yes No 2 tbsp mixed citrus
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp all purpose flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1 tbsp water
                                                                  • Yes No honey
                                                                  • Preheat your oven to 375ºF. Grease a baking sheet large enough for 12 buns.
                                                                  • In a bowl, mix your tepid milk and water and stir in your yeast. If your yeast is active, you should soon see bubbles on the surface. If not, your yeast is too old - so get some new yeast!
                                                                  • Sift your flour into another large bowl and add the salt, spices, sugar and all the dried fruits and mixed peel. Make a well in the center and add the melted butter, the egg and the yeast mixture and mix well. You should now have a rough dough. Knead for 10 minutes until elastic, adding more flour if it is too wet. Put in a warm place, covered with a clean damp cloth, to rise.
                                                                  • When the dough has doubled in size, knock the air out of it and knead again for a minute or so. Divide the dough into 12 equal pieces and place on a baking sheet with spaces between each one, cover with your cloth and put in a warm place to rise again.
                                                                  • Meanwhile, make your cross mixture. Mix the all-purpose flour, baking powder and water together to form a thick batter. Once your buns have risen to double their size, pipe or spoon the batter into thin cross shapes on top of each bun. Bake in the preheated oven for 15 to 20 minutes until golden brown. Move to a cooling rack, brush with honey and leave to cool.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 12
                                                                  • Total Time: 4 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Wrap cooked, cooled buns in foil, and freeze; thaw at room temperature. Reheat at 300° for 20 minutes. Unwrap; pipe on glaze while buns are warm.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 2 1/4 tsp dry yeast
                                                                  • Yes No 3/4 cup whole milk
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/2 cup golden raisin
                                                                  • Yes No vegetable cooking spray
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1/8 tsp cinnamon, ground
                                                                  • Yes No 2 tbsp whole milk
                                                                  • To prepare buns, dissolve granulated sugar and yeast in warm milk in a large bowl; let stand 5 minutes.
                                                                  • Lightly spoon flour into dry measuring cups; level with a knife. Add 3 3/4 cups flour, butter, and next 3 ingredients (through eggs) to milk mixture, stirring until a soft dough forms.
                                                                  • Turn dough out onto a lightly floured surface. Knead in raisins. Knead dough until smooth and elastic (about 6 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
                                                                  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
                                                                  • Divide dough into 20 equal portions; roll each portion into a ball. Place balls in a 9-inch square baking pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.
                                                                  • Preheat oven to 350°.
                                                                  • Uncover and bake at 350° for 20 minutes or until golden. Cool in pan 5 minutes on a wire rack. Remove from pan.
                                                                  • To prepare glaze, combine powdered sugar and 1/8 teaspoon cinnamon, stirring well with a whisk. Stir in 2 tablespoons milk. Spoon glaze into a zip-top plastic bag. Seal bag; snip a tiny hole in 1 corner of bag. Pipe a cross on top of each warm roll.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 20rolls (serving size: 1 roll)
                                                                    Steps:
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic bag
                                                                  Ingredients
                                                                  • Yes No 1 7 oz solid pack tuna
                                                                  • Yes No 4 stuffed green olives
                                                                  • Yes No 4 small oz cheddar cheese cubes
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/3 cup mayonnaise
                                                                  • Yes No 3 tbsp sweet relish
                                                                  • Yes No 2 tbsp diced onion
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 8 frankfurter rolls
                                                                  • Preheat oven to 400 degrees. In medium bowl combine tuna, olives, cheese, egg, mayonnaise, pickle, onion, and salt; mix well. Spoon into rolls; wrap each in foil. Place on cookie sheet. Bake 10 minutes. Serve hot, right in foil. Serves 8.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    cookie sheet
                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 3 1/4 cup all purpose flour
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 tsp ground spices
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 3/4 cup currant
                                                                  • Yes No 2 tsp grated orange zest
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp milk
                                                                  • Yes No 1 tsp milk
                                                                  • Yes No 3 tbsp powdered sugar
                                                                  • In a bowl, stir together 1/4 cup of the warmed milk and one teaspoon of sugar. Sprinkle the yeast over the milk and let sit for 5-10 minutes until foamy.
                                                                  • In a large bowl or the mixing bowl of an electric mixer, vigorously whisk together 3 cups of the flour (reserving additional flour for later step), the salt, spices, and 1/4 cup of sugar.
                                                                  • Create a well in the flour and add the foamy yeast, softened butter, and eggs, and the remaining milk. Using a wooden spoon or the paddle attachment of your mixer, mix the ingredients until well incorporated. The mixture should be shaggy and quite sticky. Add in the currants, candied peel, and orange zest.
                                                                  • If you are using a stand-up mixer, switch to the dough hook attachment and start to knead on low speed. (If not using a mixer, use your hands to knead.) Slowly sprinkle in additional flour, a tablespoon at a time, kneading to incorporate after each addition, until the flour is still slightly tacky, but is no longer completely sticking to your fingers when you work with it.
                                                                  • Form a ball of dough in the bowl and cover with plastic wrap. Let sit, covered, at room temperature (or in a warm spot) for 2 hours, until the dough has doubled in size.
                                                                  • Press down on the dough to gently compress it. Roll the ball of dough into a log shape and cut it into two halves. Place one half back in the bowl while you work with the other half. Take the dough half you are working with and cut it into 8 equal pieces. The easiest way to do this is to roll it into a log, cut it in half, then roll those pieces into logs, cut them in half, and then do it again, roll those pieces into logs, and cut them in half.
                                                                  • Take the individual pieces and form them into mounds, placing them 1 1/2 inches apart from each other on a baking sheet. Cover with plastic wrap and then work the remaining dough into 8 equal pieces and place them in mounds on a baking sheet, again cover with plastic wrap. Let the dough mounds sit at room temperature (or warm place) to rise again, until the mounds have doubled in volume, about 30-40 minutes.
                                                                  • Preheat oven to 400°F. Prepare egg wash by whisking together one egg and a tablespoon of milk. If you want, you can score the top of the buns with a knife in a cross pattern. You will want to make fairly deep cuts, for the pattern to be noticeable after they're done. Using a pasty brush, brush on the egg wash over the dough mounds. The egg wash will give them a shiny appearance when cooked.
                                                                  • Place in the middle rack of the oven and cook for 10-12 minutes, until the buns are lightly browned. Remove from oven and let cool on the pan for a few minutes, then transfer the buns to a wire rack to cool.
                                                                  • To paint a cross on the top of the buns, wait until the buns have cooled (or the frosting will run). Whisk together the milk and the powdered sugar. Keep adding powdered sugar until you get a thick consistency. Place in a plastic sandwich bag. Snip off a small piece from the corner of the bag and use the bag to pipe two lines of frosting across each bun to make a cross.
                                                                  • Yield: Makes 16 buns.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 16buns.
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    wooden spoon
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    mounds
                                                                  Hot Cross Buns
                                                                   2 h 50 m
                                                                  Ingredients
                                                                  • Yes No 2 oz yeast cake
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 1/4 cup honey
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 3 egg
                                                                  • Yes No 4 1/2 cup high gluten flour
                                                                  • Yes No spice mix, recipe follows
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1/2 cup dark raisin
                                                                  • Yes No 1/2 cup golden raisin
                                                                  • Yes No glaze, recipe follows
                                                                  • Yes No 1 1/2 tsp nutmeg, ground
                                                                  • Yes No 1 1/2 tsp cinnamon, ground
                                                                  • Yes No 1 tsp cloves, ground
                                                                  • Yes No 3/4 tsp powdered ginger
                                                                  • Yes No 2 cup powdered sugar
                                                                  • Yes No 1/4 cup milk
                                                                  • Crumble the yeast into a large mixing bowl and add 1 cup of the warm milk (the milk should feel just warm to the touch but not hot). Using the dough hook attachment, gently mix together.
                                                                  • Add the honey, butter, 2 eggs, flour, spice mix, salt, and raisins. Start the mixer and gently pour in the remaining 1 cup of milk while mixing. The dough should come together as a soft ball after a few minutes of mixing. If it is too sticky add a few sprinkles of additional flour; if it is too hard add a few more drops of cold milk.
                                                                  • Turn this soft dough out directly onto a sheet pan and cover with plastic wrap. Let it rise until about doubled in size.
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • When it has double in size, turn the dough out onto a floured surface. Cut the dough in half and each half in half, etc. until you have a dozen pieces. Shape these pieces into rounds with your hands. Place these rounds equally spaced apart on a floured piece of parchment on a sheet pan. Cover with plastic wrap and allow to rise until almost doubled in size. (If you press gently with your finger on a bun it should bounce back but your fingerprint should remain a bit.)
                                                                  • Beat the remaining egg with a fork in a small bowl. Very gently brush this mixture on each of the buns. Using a sharp knife cut a cross shape in the top of each bun. Besides being decorative this allows the bread to rise nicely as it bakes.
                                                                  • Bake in for about 15 minutes or until browned. Let cool.
                                                                  • When cool, ice each bun with the glaze in a cross shape, following your cuts and using your spatula to drizzle icing on.
                                                                  • Mix together all the ingredients.
                                                                  • Put the sugar in a large bowl with the milk. Work the sugar and milk together until combined, adding additional milk 1 teaspoon at a time, until you have a nice smooth thick glaze.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 12buns
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 2 hours 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sharp knife
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1 1/2 tsp vanilla extract
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp cinnamon, ground
                                                                  • Yes No 1 cup raisin
                                                                  • Yes No sugar glaze
                                                                  • Combine yeast and 1/2 cup warm water in a large mixing bowl; let stand 5 minutes. Add warm milk and next 5 ingredients. Beat at medium speed with an electric mixer until blended.
                                                                  • Combine flour and cinnamon, and gradually add to yeast mixture, beating at medium speed for 2 minutes. Stir in raisins.
                                                                  • Place dough in a well-greased bowl, turning to grease top.
                                                                  • Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
                                                                  • Punch dough down; cover and let rise in a warm place (85°), free from drafts, 30 minutes.
                                                                  • Turn dough out onto a well-floured surface, and roll to 1/2-inch thickness. Cut with a 2-inch round cutter.
                                                                  • Place on a lightly greased 15- x 10-inch jellyroll pan. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
                                                                  • Bake, uncovered, at 350° for 20 to 25 minutes or until lightly browned. Let rolls cool 10 minutes. Pipe Sugar Glaze over rolls in an "X" shape.
                                                                  Cuisine:YesNobritish
                                                                  Yields: 12
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                  Hot Cross Buns
                                                                   2 h 50 m
                                                                  Ingredients
                                                                  • Yes No 1 tbsp active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 1/2 cup milk
                                                                  • Yes No 1/3 cup soft unsalted butter
                                                                  • Yes No 1/2 cup light brown
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp powdered ginger
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 1/4 tsp white pepper
                                                                  • Yes No 3 1/2 cup unbleached flour
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 1/2 cup candied lemon peel
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp heavy whipping cream
                                                                  • In a large bowl, stir yeast into water to soften. Add milk, butter, sugar, eggs, cinnamon, ginger, nutmeg, pepper, and 2 cups flour. Beat vigorously for two minutes. Add the currants and lemon peel and stir to combine. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.Turn dough out onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about one hour. Turn the dough out onto a lightly oiled work surface and divide into 24 equal pieces. Shape each piece into a ball and put into two well-seasoned 9 by 12-inch baking pans. Cover with a towel and let rise until almost doubled, about 45 minutes.About 10 minutes before baking, preheat oven to 375 degrees. Just before baking, cut a cross into the top of each bun. Combine the milk and sugar for the glaze and brush lightly over the top of the buns.Bake for 20 minutes, or until the internal temperature of the buns reach 190 degrees. Immediately remove buns from pans and cool on a rack for about 10 minutes.In a glass measuring cup with a pouring lip, combine the confectioners' sugar with lemon juice and enough heavy cream to reach the consistency of honey. Use to pour into the cross on the top of each bun.
                                                                  • Bread Basket method follows.
                                                                  • Bread Basket:
                                                                  • To shape a basket of bread "eggs" Divide the dough in half. Return 1/2 the dough to the rising bowl and cover with a towel until needed. Divide the other piece of dough into 6 pieces. Shape each piece into a 26-inch strand. Twist the strands together. Lightly grease the bottom of an oven-proof bowl or pan with no handles (I have a Pyrex bowl that measures about 8 inches across the top and is about 4 inches deep that works perfectly) and place it on a parchment-lined baking sheet. Loosely coil the twisted strands around the beginning with where the pan and bowl meet. Continue until you get to the center of the bowl bottom. If you have too much dough left, pinch it off to use when making the "eggs." Take the remaining dough and divide it evenly into golf-ball sized pieces. Place on a parchment-lined baking sheet about 3 inches apart. Cover dough with a towel and let rise until almost doubled, about 45 minutes. About 10 minutes before baking, preheat oven to 375 degrees. Just before baking, lightly brush breads with glaze. Sprinkle the basket with nonpareils if desired.Bake for 25 minutes, basket, and "eggs" for 15 minutes, or until the internal temperature of the breads reach 190 degrees. Immediately remove breads from baking sheet and cool on a rack.
                                                                  • To serve the bread basket and "eggs": Once the bread has cooled, pour the icing glaze over the eggs --scrape up what runs off and use it again. Let the glaze set, about 15 minutes. Decorate the "eggs" with decorator's icing. Allow time for the icing to set so they can be placed in the bread basket without smudging. Put dyed coconut (in a plastic bag, shake 3 cups shredded coconut with 2 or 3 tablespoons green food coloring until well coated -- spread coconut on waxed paper to dry for about 30 minutes) into the basket. If the top edge of your basket isn't pretty, you can use some of the icing glaze to paint the edge to hold coconut in place to hide the edge. Place the " eggs " in the basket and serve.
                                                                  Cuisine:YesNobritish
                                                                  • Prep Time: 2 hours 15 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 2 hours 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    decorate
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    glass measuring cup
                                                                  • Yes No
                                                                    bread basket
                                                                  • Yes No
                                                                    basket
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    plastic bag
                                                                  • Yes No
                                                                    waxed paper

                                                                  Iola also shares these kid-pleasing sandwiches that taste just like hot dogs smothered in mustard and relish. "Drop the frozen sandwiches in lunch bags before school in the morning," she suggests. "By noon, they'll be thawed and ready to eat."

                                                                  Ingredients
                                                                  • Yes No 6 hot dog
                                                                  • Yes No 1/2 cup dill pickle relish
                                                                  • Yes No 1/4 cup chili sauce
                                                                  • Yes No 2 tbsp prepared mustard
                                                                  • Yes No 12 slice bread
                                                                  • In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    freezer

                                                                  Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

                                                                  Ingredients
                                                                  • Yes No 1 14 oz reduced fat hot dogs
                                                                  • Yes No 1 11 1/2 oz condensed bean and bacon soup
                                                                  • Yes No 1 10 3/4 oz reduced sodium condensed tomato soup
                                                                  • Yes No 1 15 oz pork and beans
                                                                  • Yes No 1 tsp chili powder
                                                                  • Yes No 1 tsp dried minced onion
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/4 tsp liquid smoke
                                                                  • Yes No 2/3 cup fat-free evaporated milk
                                                                  • In a large nonstick skillet, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through. Yield: 6 servings.
                                                                  Yields: 6servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    nonstick pan

                                                                  Kids of all ages will have a hard time eating just one of these hot dogs. The tempting ground beef sauces makes them especially fun and flavorful.—Helen Thomas, Ravenswood, West Virginia

                                                                  Ingredients
                                                                  • Yes No 10 lb ground beef
                                                                  • Yes No 5 cup chopped onion
                                                                  • Yes No 2 medium green bell pepper
                                                                  • Yes No 1 gallon tomato juice
                                                                  • Yes No 1/2 gallon tomato paste
                                                                  • Yes No 2 1/2 cup chopped celery
                                                                  • Yes No 1/3 cup dried parsley
                                                                  • Yes No 3 tbsp salt
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 tbsp black pepper
                                                                  • Yes No 1 tbsp dried oregano
                                                                  • Yes No 1 1/2 tsp garlic powder
                                                                  • Yes No 145 hot dogs and buns
                                                                  • In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. Yield: 145 servings (about 8 quarts sauce).
                                                                  Yields: 145servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer

                                                                  my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it

                                                                  Ingredients
                                                                  • Yes No 8 hot dog
                                                                  • Yes No 16 oz elbow macaroni
                                                                  • Yes No 2 15 oz whole tomatoes in can
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No garlic powder
                                                                  • in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
                                                                  • drain, return to pan.
                                                                  • add tomatoes, crushing with spoon to release juices.
                                                                  • season to taste, mix well, heat on low until hot through.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan

                                                                  ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.

                                                                  Ingredients
                                                                  • Yes No 1 medium, 12 oz egg noodles
                                                                  • Yes No 6 hot dog
                                                                  • Yes No 2 tbsp diced onion
                                                                  • Yes No 1 tbsp margarine
                                                                  • Yes No 1 10 3/4 oz condensed tomato soup
                                                                  • Cook egg noodles as directed on package.
                                                                  • While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
                                                                  • Brown hot dog slices and onion in melted margarine in large pan.
                                                                  • Add tomato soup and cooked noodles and serve.
                                                                  Yields: 4
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan

                                                                  A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them.:o)

                                                                  Ingredients
                                                                  • Yes No 1 hot dog
                                                                  • Yes No tomato ketchup
                                                                  • Cut hot dog in half length-wise, leaving about 1" intact at the end.
                                                                  • Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
                                                                  • Boil until legs' curl up and hot dog is cooked through.
                                                                  Yields: 1
                                                                  • Prep Time: 2 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Total Time: 7 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook

                                                                  "I received this recipe from a co-worker who loves hot dogs," writes Amy Bullis of Henryville, Pennsylvania. "It's a big hit for family get-togethers. It's so convenient, I usually double this recipe and put one pie in the freezer for times when we need a fast meal.

                                                                  Ingredients
                                                                  • Yes No 1/2 lb ground beef
                                                                  • Yes No 4 hot dog
                                                                  • Yes No 1 16 oz baked beans
                                                                  • Yes No 1/2 cup tomato ketchup
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 2 tbsp prepared mustard
                                                                  • Yes No 2 oz processed cheese
                                                                  • Yes No 1 9 inch unbaked deep dish pastry shell
                                                                  • Yes No 4 slice american cheese
                                                                  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
                                                                  • Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted. Yield: 4-6 servings.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    fork
                                                                    Brands:
                                                                  • Yes No
                                                                    Velveeta

                                                                  Say you’re short of either cash or groceries in the house but still want to make a tasty, heary breakfast for 2-4. I came up with this simple recipie using simple items most everyone has around on a regular basis, the staples if you will. Figure a total time for both prep and cooking of about 1 hour. Finally, this is a great meal that you can do ahead of time, pack for a trip (in a cooler using appropriate container) and is great for those mornings when you’ve been perhaps indulging in adult beverages the night before. Enjoy!

                                                                  Ingredients
                                                                  • Yes No 4 medium small potato
                                                                  • Yes No 1 medium, small onion
                                                                  • Yes No 6 egg
                                                                  • Yes No 4 hot dog
                                                                  • Yes No various seasonings, salt, pepper, seasoned salt, etc
                                                                  • Yes No chive
                                                                  • Dice the potatoes up into fairly small peices. Meanwhile, heat up either a skillet or a saucepan/pot (I like to use a non-stick pot; easier to mix in stuff) and use about a couple tablespoons of olive or vegtable oil. Basically, for a 12” diameter pan, covering about 3/4 of the bottom. Get this hot, but not burning. Have a cover or lid ready for the pot/pan. Meanwhile, preheat your oven to 350 degrees.
                                                                  • Add the potatoes to the pan/oil. Stir around to coat. Cook these for about 5 mins. Start adding your seasoning. I use Everglades, Seasoned Salt, Emeril’s “Essence,” Pepper and a few squirts of hot sauce. Mix around vigorously. While this is cooking, dice up your hotdogs into little round disks about 1/4” thick. You can use whatever seasoning you like, however.
                                                                  • Once the potatoes are about 1/2 cooked, add onions, chives, green pepper, etc. Also add the hotdogs at this time. Again, mix around thoroughly. COVER with the lid. Keep the heat around medium/high. You may have to add a dash of oil about this time if the mix looks dry, just don’t add too much!
                                                                  • While this is cooking, break 6 eggs in a mixing bowl and whisk up until smooth. Take about a handful of shredded cheese and throw into this egg mix. Re-whisk until mixed.
                                                                  • I use a 2 qt casserole dish for baking, however, you can use a quiche dish if it’s large enough and has an oven safe cover and oven safe rating. I like the casserole dish because it makes a thicker finished product. Spray the baking bowl down with non-stick spray.
                                                                  • Return to your ‘tater mix on the stove. Have you been stirring it? Hope so. If the potatoes are soft and everything is cooking down nicely, just add a dash more of the same seasonings, mix, and take off the heat. Carefully FOLD the potatoe mixture into the eggs which are STILL in the mixing bowl. GENTLY fold around to mix the two. Then, pour into the baking bowl or dish. Cover. Shove it into the oven. Have some coffee.
                                                                  • OK, set your oven timer for 25 mins. When it beeps, remove the baking dish and check the product with a fork. It will most likely need about 5 mins more but it is imperative to not overcook this which is why you check. If it needs more time, just cook for 5 mins.
                                                                  • After the eggs are cooked through and the product is firm, remove from the oven. Spread some more cheese on the top and throw the cover back on for a couple mins. Once melted (it won’t take long), serve. I cut it up like a cake and use a spatula to remove the slices.
                                                                  • Garnish with hot sauce, ketchup, or whatever floats your boat. Enjoy!Note: for a smaller pot or quiche dish, simply reduce the amounts by either 1/3 or 1/2.
                                                                  Yields: 3 ½servings
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    stove
                                                                  • Yes No
                                                                    kitchen timer
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    fork

                                                                  My family has always enjoyed this quick and easy snack," relates Linda Blankenmyer of Conestoga, Pennsylvania. "When our children were young, they used to help me fix these. Now they prepare them with their own families.

                                                                  Ingredients
                                                                  • Yes No 20 saltine cracker
                                                                  • Yes No 5 slice process american cheese
                                                                  • Yes No ketchup, mustard and pickle relish
                                                                  • Yes No 2 hot dog
                                                                  • Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish. Cut each hot dog into 10 slices; place one slice on each cracker. Bake at 350° for 10-12 minutes or until the cheese is melted. Yield: 20 snacks.
                                                                  • Editor's Note: If serving small children, cut hot dog slices in half; double the amount of crackers and cheese.
                                                                  Yields: 6servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  "What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup shredded pepper jack cheese
                                                                  • Yes No 3/4 cup chopped tomato
                                                                  • Yes No 3 tbsp chopped onion
                                                                  • Yes No 2 tbsp sweet relish
                                                                  • Yes No 8 hot dog
                                                                  • Yes No 8 hot dog bun
                                                                  • In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
                                                                  • Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    steam
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  My parents always made these hot dogs when they barbecued," recalls Cheryl Gillpatrick of Loveland, Colorado. "They were not only a family, but guests liked them,,too. They're good hot or cold.

                                                                  Ingredients
                                                                  • Yes No 1 5 inch large dill pickle
                                                                  • Yes No 1 colby cheese
                                                                  • Yes No 8 hot dog
                                                                  • Yes No 4 tsp prepared mustard
                                                                  • Yes No 8 bacon strips
                                                                  • Yes No 8 hot dog bun
                                                                  • Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
                                                                  • Place one end of a bacon strip at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick.
                                                                  • Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite.

                                                                  Ingredients
                                                                  • Yes No 4 medium carrot
                                                                  • Yes No 2 medium potato
                                                                  • Yes No 2 medium parsnip
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 1 1 lb hot dogs
                                                                  • Yes No 1 12 oz evaporated milk
                                                                  • Yes No 1 10 3/4 oz condensed cream of mushroom soup
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 tsp dried basil
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • In a soup kettle or large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally. Yield: 8 servings (2 quarts).
                                                                  Yields: 8servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  Hot Dog Relish
                                                                   4 h 45 m

                                                                  I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.

                                                                  Ingredients
                                                                  • Yes No 3 large cucumber
                                                                  • Yes No 3 large onion
                                                                  • Yes No 3 large apple
                                                                  • Yes No 2 cup celery
                                                                  • Yes No 5 cup cabbage
                                                                  • Yes No 3 cup cauliflower
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No 1 red bell pepper
                                                                  • Yes No 3 tbsp pickling salt
                                                                  • Yes No 2 tbsp mustard powder
                                                                  • Yes No 1/3 cup flour
                                                                  • Yes No 1 tsp celery seed
                                                                  • Yes No 3 cup sugar, granulated
                                                                  • Yes No 3/4 tsp turmeric, ground
                                                                  • Yes No 1/2 tsp mustard seed
                                                                  • Yes No 3 cup vinegar
                                                                  • In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
                                                                  • In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
                                                                  • Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
                                                                  • Transfer to large stainless steel pot.
                                                                  • In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
                                                                  • Cook on medium heat, stirring often, for 15 minutes.
                                                                  • Process pints.
                                                                  Yields: 8
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 4 hours
                                                                  • Total Time: 4 hours 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    steel bowl
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    bowl

                                                                  This is my favorite hot dog sauce.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 1 10 1/4 oz tomato soup
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tsp jar mustard
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Brown ground beef, then add onion and saute until tender.
                                                                  • Add the rest of ingredients and simmer slowly for about 20 minutes.
                                                                  • Serve on hot dogs.
                                                                  Yields: 30
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1 cup mayonnaise
                                                                  • Yes No 2 tbsp whole grain mustard
                                                                  • Yes No 2 tbsp dijon mustard
                                                                  • Yes No 1 tbsp hot sauce
                                                                  • Yes No 3 tbsp chopped chive
                                                                  • Yes No 3 tbsp chopped cilantro
                                                                  • Yes No salt and pepper
                                                                  • Yes No nonstick spray
                                                                  • Yes No 1 ball pizza dough
                                                                  • Yes No 12 hot dog
                                                                  • Yes No 1/2 cup baking soda
                                                                  • Yes No 4 cup water
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No sea salt
                                                                  • Yes No smoked salt
                                                                  • For the sauce: In a small bowl, add all ingredients and stir well to combine. Season with salt and pepper and refrigerate until ready to serve.
                                                                  • For the hot dogs: Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.
                                                                  • Divide the dough into 12 equal pieces and roll each into a long rope about 8 inches long. Wrap each hot dog with 1 ropes, starting at the bottom and twisting it around the hot dog until you get to the top. If there is left over dough, fold it under the hot dog.
                                                                  • Dissolve the baking soda into the hot water.
                                                                  • Lay each dog on the prepared baking sheet and brush each with the baking soda mixture and then with the melted butter. Sprinkle with sea salt or smoked salt, if desired. Place into the oven and bake until golden brown, 10 to 12 minutes. Serve with the mustard sauce.
                                                                  Yields: 12pretzels
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 11 minutes
                                                                  • Total Time: 26 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    smoked
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  Ingredients
                                                                  • Yes No one 3 lb green cabbage
                                                                  • Yes No vegetable oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 4 1/2 tbsp mayonnaise
                                                                  • Yes No 4 1/2 tbsp apple cider vinegar
                                                                  • Yes No 3 pickled jalapeño chili pepper
                                                                  • Yes No 10 hot dog bun
                                                                  • Yes No 10 hot dog
                                                                  • Light a grill. Brush the cabbage wedges with vegetable oil and season with salt and pepper. Grill the cabbage over high heat until charred, about 3 minutes per side. Transfer to a work surface. When the cabbage is cool enough to handle, finely slice it crosswise with a sharp knife.
                                                                  • In a large bowl, whisk the mayonnaise with the cider vinegar, jalapeños and pickling liquid. Add the shredded cabbage and toss well. Season the grilled coleslaw with salt and pepper and toss again.
                                                                  • Grill the hot dog buns over high heat until crisp, about 30 seconds. Grill the hot dogs over high heat, turning several times, until lightly charred and heated through, about 4 minutes. Place the hot dogs in the toasted buns, top with the grilled coleslaw and serve.
                                                                  Yields: 10
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk

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