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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/2 cup all purpose flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3/4 cup non-fat milk
                                                                  • Yes No 1 large egg
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 cup low-fat yogurt
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1 tbsp muscat dessert wine
                                                                  • Yes No 1/4 tsp grated orange zest
                                                                  • Yes No 24 strawberry
                                                                  • Yes No powdered sugar
                                                                  • In a small bowl, whisk the flour with the salt. Add the milk, egg and 1 tablespoon of oil and whisk until smooth. Cover and let rest for 20 minutes. In another small bowl, whisk the yogurt, honey, Muscat and zest.
                                                                  • Preheat the oven to 350°. Heat an 8-inch nonstick skillet. Rub the pan with an oiled paper towel. Add about 3 tablespoons of the crêpe batter, swirling the pan to coat evenly; pour off any excess. Cook the crêpe over moderate heat until the bottom is brown in spots and the sides are crisp, about 2 minutes. Flip the crêpe and cook for 1 minute longer. Transfer to a baking sheet; repeat to make 7 more crêpes.
                                                                  • Fold the crêpes into quarters and bake until hot, 4 minutes. Place 2 crêpes on each plate. Top with the yogurt sauce and garnish with the strawberries. Dust with confectioners' sugar and serve immediately.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    dust
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                                                                    serve
                                                                    Equipment:
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                                                                    minute
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                                                                    paper
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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